The policy is a drug-compounding framework, not a supplement pathway, but it changes the regulatory backdrop for peptide products, drug preclusion arguments, and gray-market competition.
|Articles|August 7, 2013
EU Eases Rosemary Restrictions
The antioxidant can now be used in low fat meat, poultry and fish products.
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The European Union recently eased its restrictions regarding the use of
A flavor and color stability extender in meat and poultry products, antioxidant-rich rosemary was initially limited to meats with higher fat contents. Now, under the new regulatory amendment, the use of rosemary extract is no longer based on fat content, enabling low fat processed meat and fish products (with less than 10% fat) to make use of the antioxidant as well.
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AHPA, CHPA, CRN, and UNPA say placing ODS under the Office of Nutrition Research would add a layer of bureaucracy. NIH is accepting comments through October 28.
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The trade group says the denial does not settle its concerns about a law that limits minors' access to supplements marketed for weight loss or muscle building, and the case now returns to district court.
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