The Dietary Supplement Innovation Act, introduced by Rep. Harshbarger, would cap indefinite preclusion, require science-based review standards, and open FDA warnings to court challenge.
|Articles|August 7, 2013
EU Eases Rosemary Restrictions
The antioxidant can now be used in low fat meat, poultry and fish products.
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The European Union recently eased its restrictions regarding the use of
A flavor and color stability extender in meat and poultry products, antioxidant-rich rosemary was initially limited to meats with higher fat contents. Now, under the new regulatory amendment, the use of rosemary extract is no longer based on fat content, enabling low fat processed meat and fish products (with less than 10% fat) to make use of the antioxidant as well.
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At the Future Nutra Innovation Summit, Sibyl Swift, PhD, founder and principal of Swift Strategy Group, discusses supplement oversight and unpacks why mandatory product listing divides the industry.
The inaugural Future Nutra Innovation Summit opened with organizers pitching a networking-first alternative to the traditional trade show, followed by an NSF presentation on certification failure rates and consumer trust that set a tone for the rest of the event.
This overview outlines the clinical background, consumer landscape, and technical developments shaping the gluten-free category.
A new request for information, expert roundtable findings, and a transatlantic workshop signal FDA's renewed focus on plant-based drug products.
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