EU Eases Rosemary Restrictions
The antioxidant can now be used in low fat meat, poultry and fish products.
The European Union recently eased its restrictions regarding the use of rosemary extract in low-fat meat and fish products, following a filing by Naturex (Avignon, France) and other rosemary extract producers.
A flavor and color stability extender in meat and poultry products, antioxidant-rich rosemary was initially limited to meats with higher fat contents. Now, under the new regulatory amendment, the use of rosemary extract is no longer based on fat content, enabling low fat processed meat and fish products (with less than 10% fat) to make use of the antioxidant as well.
CRN NY State lawsuit update: Dispatch from SupplySide East 2024
April 18th 2024CRN's Steve Mister updates Nutritional Outlook about its ongoing litigation against NY State. The organization sued the state to prevent the enforcement of law that bans sale of weight management supplements to minors.
U.S. Hemp Authority announces Adult Use Hemp Product Certification Program
April 15th 2024The U.S. Hemp Authority (USHA) has announced the launch of its Adult Use Hemp Product Certification Program in an effort to “reshape public policy around hemp, and to build confidence among retailers and consumers alike.”
