Nutritional Outlook Vol. 19 No. 7

Which marketing message for cranberry will most likely hit home with consumers?

Can natural supplements be as effective as drugs-or at least complementary?

With fealty to mass markets crumbling in this era of fragmentation, the consumer-as-moving-target may be the norm going forward.

What's new in dietary supplements for children? Immune health, bone health, protein, and more!

As FDA looks to define the term "natural" on food labeling, industry leaders are split on what exactly the term should mean.

Botanical ingredients for prostatic and urological health

Supplement manufacturers are expanding into the pet market in increasing numbers while barriers to entry are low.

The latest crop of omega-3 research nets positive data for depression, eye health, children’s health, and more.

Why we should take negative results from the AREDS2 study with a grain of salt for now.

What does “Made in the USA” mean in a global age?

Omega-3 ingredient innovations are bringing life back to a market still in recovery.

Sports performance products are gaining fans everywhere, but some product types are proving more popular than others.

Regulators are increasingly scrutinizing product claims in the booming brain-health market.

Natural ingredients for bone support span time-tested vitamins and minerals, as well as novel ingredients and creative delivery systems.

Correcting the three most common misunderstandings about this popular dietary supplement.

What’s the best way to ensure a GRAS notification for an ingredient’s use in medical foods will receive a “No Questions” letter from FDA?

Emerging options push plant protein’s boundaries

More ingredient suppliers now offer vegan-friendly dietary supplement ingredients.

New research backs phosphatidylserine’s role in memory, stress, and mood.