Nutritional Outlook Vol. 18 No. 5

A number of catalysts are now spurring interest in this shortfall nutrient.

But does anyone know what "clean label" really means?

Today’s consumers have many options when shopping gluten-free.

Finding the sweet spot with natural sweeteners

With Aloe vera beverages now stationed in convenience stores and corporate campuses, what’s next for this sweet succulent?

Are enzymes derived from gluten-containing sources truly gluten-free?

Currently, the vast majority of natural vitamin E sold in the United States hails from refined soybean oil.

Fenugreek and chitosan take on blood sugar in new research.

The U.S. market for coconut palm sweeteners has more than doubled in the last year.

Consumers are demanding gluten-free foods, but what of gluten-free dietary supplements?

Two high-profile lawsuits may become the first to judge the constitutionality of GMO and Prop 65 labeling.

Crucial alternatives to meet growing clean-label demand

“I personally feel bad for all the Chinese companies that are and have been producing good products,” says USCHPA's Crowther.

Manufacturers can now feature Welch’s-based fruit inclusions and purees in their own finished foods.

Vitamin K2-especially when combined with minerals and also with multivitamins and oils like krill oil-can present stability problems, the firm says.

Other antioxidants "act quickly but their effect is short-lived," says Glanbia's Elaine Drummond.

There is global opportunity for dietary supplement ingredients that address metabolic health, the companies all say.

Shelf life, nutritional limitations, and more