The deal, expected to be finalized by the end of the year, would combine botanical extraction, fermented nutrients, and natural color and flavor operations under one supplier, reshaping sourcing options for finished product manufacturers across nutraceuticals and food enhancement.
Gelita's North America marketing communications manager breaks down how rising GLP-1 usage is accelerating demand for nutrient-dense, portion-smart products, the tradeoffs between collagen and complete proteins in bar formulations, and what responsible claims substantiation looks like for collagen peptides.
At IFT FIRST 2026, Foodology by Univar Solutions highlighted formulation approaches for nutrient-dense, portion-controlled products, reflecting a broader industry shift already underway as GLP-1 medication use continues to grow.
As FDA continues reassessing synthetic preservatives like BHT, ingredient suppliers are positioning enzyme- and fermentate-based alternatives as replacements manufacturers can adopt ahead of anticipated regulatory shifts.
AAK will demonstrate how its plant-based fats and oils perform in a layered Dubai-style chocolate concept.
California Natural Color's showcase at this year's IFT event reflects a broader industry shift toward reformulating red-hued products, as synthetic dye alternatives face increasing regulatory pressure.
Ahead of IFT First, Lauretta Katsriku, global category leader for collagen, at Rousselot walks through new clinical findings on the company's Nextida GC collagen peptide and explains why pairing collagen with whey protein could help brands navigate a tight supply and rising costs.
Gustavo Serrato joins Amano Enzyme USA to help food and beverage manufacturers formulate with enzyme-based ingredient solutions.
HTBA launches the citrus-derived ingredient citrose, an upcycled high-intensity sweetener to address sugar reduction and GLP-1 sensory preferences.
Balchem will highlight how the MeatShure, INjoy, and VitalBlend systems addresses formulation challenges and showcase the new Milk Protein Z-Crisps.
At IFT First, Prinova will discuss insights on technical advancements in clear pea protein for ready-to-drink and ready-to-mix beverage manufacturers.
RFI Ingredients utilizes proprietary DL/SE extraction technology to overcome formulation and sensory challenges in functional beverages.
Prosur will demonstrate how manufacturers can transition away from synthetic additives using natural solutions.
Barrington Nutritionals leverages stevia options, functional fibers, and bioavailable minerals to solve formulation and clean-label challenges.
A 2024 UK regulatory determination on the novel food status of monk fruit decoctions has added momentum to a less-refined ingredient format that formulators are positioning as a clean-label alternative to high-purity mogroside extracts.
At IFT FIRST 2026, Nextin Research will provide exclusive consumer insights and ingredient trends to attendees.
AuraBC is a beta-carotene food color delivering stable, yellow-to-orange shades for gummies and liquids.
At IFT First 2025, PLT Health Solutions will be inviting attendees to explore the company’s beverage ingredient offerings.
