Jennifer Grebow

Flexitech not only improves krill oil’s taste and odor but also allows Aker BioMarine to increase concentrations of krill’s health-promoting constituents.

Innovations include the first national organic baby food packaged in transparent pouches.

The vaporizers are disposable, with each vaporizer containing enough vitamin B12 for 14 servings VitaminVape says.

Ganeden Biotech and Naturex talk about how their programs will help get products to shelf.

Vitamin K2 supplier NattoPharma sponsored a survey in which a significant percentage of respondents were interested in maintaining arterial health.

Will the rest of the dietary supplements industry follow GNC’s lead on GMPs?

Investors are hot for natural and organic food and beverage companies, where investments, as well as mergers and acquisitions (M&A), “surged” in 2015, reports Nutrition Capital Network.

The results of these meta-analyses show “that Litesse is able to reduce the desire to eat immediately after a meal which includes Litesse."

Innova Market Insights gives us a quick look at why, how, and where dietary supplements are launching today.

The add-directly-to-beverage format is a testament to the citrus ingredient’s neutral taste.

“The vanilla extract market is currently in a position of relatively strong demand and a shortening supply,” says Catherine Armstrong, vice president, corporate communications, Comax.

Joule, a start-up company out of Toronto, has a unique proposition for getting consumers their daily supply of caffeine: a caffeine bracelet.

Melt, the company behind the new Probiotic Melt Organic Buttery Spread, is marketing the product as good for digestive and immune health.

TruTag’s edible barcodes are part of the product itself, including products like food and dietary supplements.

On-the-go solutions will make it easier for consumers to embrace high-protein products

Beijing Ginkgo Group (BGG; Beijing) is sharpening its focus on the astaxanthin market, spinning off its algae nutrition ingredients into a new subsidiary, Algae Life Sciences Inc.

A new U.S. survey found that consumers ranked sugar- and fat-containing foods as most likely to cause weight gain, when in fact high starch consumption is a leading cause.

A recent spate of FDA warning letters does not mean the emerging CBD dietary supplements market is in trouble, say insiders. But it does raise some important questions about what's fair in terms of drugs versus supplements.

Energy drinks are on the way up, but the opposite is true for their smaller, more concentrated brethren.

Today’s energy drink makers are inspired not only by botanical ingredients but also botanical flavors.

Which botanical ingredients are giving energy drinks that zing?

The researchers performed three types of studies post-oral ingestion in Wistar rats: acute, sub-acute, and chronic toxicity.

LabDoor reports on green tea findings.

The category is still notable, especially in global markets.

JÙS by Julie, a maker of healthy juices and shots, has unveiled the first-ever cold-brew coffee containing probiotics.

In Europe, confectioners are increasingly turning to fruit and vegetable concentrates as natural flavors, colorants, and ingredients overall.

Many are pegging this year as the year for brain health.

Does a California Supreme Court ruling give the green light to state lawsuits over organic claims?

Move over, magnesium! Here comes zinc.

With partnerships building around algae ingredients for food purposes, will we see more use of these ingredients in the near term?