Jennifer Grebow

Lipogen (Haifa, Israel) is now strengthening its campaign to gear its recently launched Lipogen PSPA ingredient to the stress-management dietary supplement market.

In Canada, products containing BLIS K12 can now claim to “promote oral health."

The company has set a high standard for itself: a maximum-limit TOTOX value of 5 for its entire AlaskOmega line.

Delavau's fortification technology can create chocolate with calcium content equal to a glass of milk.

DSM calls Tolerase G “the first and the only digestive enzyme demonstrated to effectively break down residual gluten in the stomach.”

Lesaffre has licensed ibSium exclusively in Canada to a company called Medical Futures Inc., which plans to launch an IBS product in the near future.

The VersaMix can achieve a “unique combination” of low, intermediate, and high shear rates, the company says.

Ray Matulka, PhD, director of toxicology for the Burdock Group, will discuss the regulatory boundaries for probiotics as supplements and foods in the United States.

Probiotics Workshop guest speaker Sunita Kumar gave us a birds’-eye view of what we can expect from the emerging microbiome sphere moving forward.

Fewer citicoline studies have focused on effects of a low dose in healthy populations, and even fewer have studied potential benefits for younger people-until now.

Former Peanut Corp. owner will go to prison for 28 years following a salmonella outbreak that killed nine people.

For the first time, Sustamine’s effects were tested when consumed in an electrolyte-containing rehydration sports drink.

For the 11th year straight, herbal supplement sales were up, according to the annual HerbalGram report.

After what appeared like a quiet couple of months, NY AG Eric Schneiderman’s dietary supplements investigation has resurfaced.

Do non-GMO labels benefit from consumers’ inability to distinguish between organic and non-GMO?

Would overlap between USDA Organic and the Safe and Accurate Food Labeling Act confuse consumers?

For food formulators looking for a “natural,” non-alkalized dark cocoa powder, ADM now has the answer.

Want to lose body fat? A low-fat diet-as opposed to a low-carb diet-may be the way to go, NIH research shows.

“The main step of the production is very comparable to creating a smoothie at home,” company rep says.

Nowhere does FDA’s letter say the agency plans to change its existing GMP regulations for supplements at this time.

Creagri has secured two new patents linking its olive polyphenol hydroxytyrosol with inflammation-related skin conditions.

Virginia Tech researchers hope doctors and dieticians can use this new tool to counsel their patients on beverage intake.

Folic acid and vitamin B12 are two ingredients facing supply challenges, says distributor Green Wave Ingredients.

This latest proposal supplements the agency’s March 2014 proposal to overhaul the Nutrition Facts Label.

Passed by the U.S. House today, the Safe and Accurate Food Labeling Act would make it impossible for states to mandate GMO labeling.

The MALDI-TOF method is instrumental in characterizing the proanthocyanidin (PAC) content in cranberries where other authentication methods, such as DNA testing, may fail.

Post NY AG investigation, how has DNA testing actually impacted the dietary supplements industry?

Incaberrix is Frutarom’s new water-soluble extract for beverages derived from the Andean fruit.

Hydrosol’s Stabisol JOC stabilizer lets companies entirely replace the milk in yogurt with sweet whey.

Can banana water reach consumers-namely, mature shoppers-that coconut water can’t?