Jennifer Grebow

The Council for Responsible Nutrition has hired Jeff Ventura as its vice president of communications.

In a recent survey, dieticians predicted how and what consumers will eat in 2023.

The new Butter Buds Non-Dairy 32X ingredient uses sunflower oil and other natural flavors to mimic the characteristics found in dairy fat in order to create medium-strong salted butter middle notes and buttery and savory base notes for maximum flavor impact, the firm says.

The complimentary Brand Boost Guide includes tips, tools, and resources “to help dietary supplement brands identify potential strategies to drive sales and prevent loss in a challenging economy.”

The company is now making CofAs for its line of more than 90 100%-pure essential oils available for consumers to view on its website.

First introduced last year at SupplySide West, the superfood line is designed to be a “one-stop shop” for companies looking for superfood ingredient solutions for products like nutrition bars, smoothie bowls, yogurts, granolas, juices, smoothies, frozen desserts, and other functional beverages.

The company helps B2B, B2C, and B2E companies in the food and beverage, pet, and health and wellness industries develop brand strategies.

The company decided to launch the four new products following the success of its Hello Dreams Sleep Strips introduced at the Expo West show last year.

The event will take place on Thursday, March 9, at the Natural Products Expo West trade show in Anaheim, CA.

At the show, the company will highlight its blending capabilities for fruit- and vegetable-based juices.

Haifa Group and AlgaeCore Technologies are building a closed-loop production method for fresh spirulina.

Medelpharm’s compaction simulators add capabilities for early-stage material characterization and scale-up to Korsch’s R&D product portfolio.

Enterade IBS-D is designed for dietary management of GI symptoms associated with irritable bowel syndrome with diarrhea (IBS-D).

The new facility doubles the production capabilities for H&A’s Solid Extracts.

The USP monograph covers full-spectrum black seed oil.

The two companies continue to grow their partnership, which also covers Mexico and Europe.

The virtual series will take place from March 16 to April 20 and will include an in-person networking event at the SupplySide East trade show on April 19 in Secaucus, NJ.

The Global Organization for EPA and DHA Omega-3s is preparing communications with consumers and influencers, special discounts, and more.

One of Lonza’s introductions at the Expo West show will be technology to coat capsules with naturally derived flavors and aromas.

The company says the body of science is growing showing that MenaquinGold can play a protective role in nerve health.

FDA issued a “no questions letter” responding to DSM’s GRAS notification, while Australia’s Therapeutic Goods Administration included 3-FL in the latest update to its list of permissible ingredients.

NOW will introduce its new NOW Kids and NOW Baby Clean Care products at March’s Natural Products Expo West trade show in Anaheim, CA, at Booth #3833.

Capsoil’s patented process converts oil into water-soluble powder.

Volkan Eren is now vice president of sales and business development, while Catherine Kwik-Uribe is vice president of scientific and regulatory affairs.

Univar serves key growth markets such as beauty and personal care, pharmaceutical excipients, and food, among others.

The company’s new VivoMega Algae oils are derived from microalgae using proprietary technology.

At Booth #4546, the company will offer its top scientists to discuss innovative formulating options for these ingredients.

The facility enables a five-fold increase in production capacity, increasing it to 50 metric tons per year.

The new beverage is a finalist in the NEXTY Awards in the category “Best New Functional Food or Beverage.”

Each serving of Peak DHA contains 600 mg of DHA omega-3 fatty acids and 300 mg of EPA omega-3 fatty acids.