Science

The company’s goal is to analyze and define full-spectrum kratom.

Indian sandalwood shown to reduce oxidative stress in skin exposed to environmental stressors in recent study.

Eriocitrin is a lemon flavonoid extracted from citrus fruits like lemons that research suggests can play a positive role in supporting healthy blood sugar levels, cardiovascular health, and more.

A recent study found that Curcumin with Piperine may have potential as an adjuvant treatment of COVID-19.

Milk with only A2 β-casein protein may help reduce gastrointestinal discomfort in people with lactose maldigestion.

A recently published paper found that low Omega-3 Index may be just as powerful a predictor of early death as standard risk factors that include total cholesterol, HDL cholesterol, hypertension treatment, systolic blood pressure, smoking status, and prevalent diabetes.

The claims include, “Source of antioxidant probiotic” and “Source of antioxidant probiotic in elite athletes.”

Previous animal research found that the probiotic strain produces the appetite-suppressing peptide ClpB, reducing weight gain and adiposity in rodent models of obesity.

A recent study found that a bar, called Fast Bar from L-Nutra, successfully prolonged ketogenesis during a 15-hour overnight fast and mitigated fasting-associated side effects.

Authors of a paper published in Nutrients suggest DRI changes for vitamin K, magnesium, lutein, and omega-3 fatty acids EPA and DHA.

A capsanthin ingredient from Unibar Corp., called CapsiClear, has been found to support the ocular system’s ability to regulate intraocular pressure in a recent animal study.

A recent study found that a patented ginger extract called Ginfort, distributed by DolCas Biotech, may help relieve symptoms of dyspepsia.

New research conducted by Oregon State University investigated two compounds—xanthohumol (XN) and tetrahydro-XN (TXN)—originating from hops for their ability to support liver health.

A recent study partially funded by Kappa Bioscience found that low vitamin K status may be associated with higher mortality in COVID-19 patients.

A recent study found that supplementation with a branded saffron extract helped reduce menopausal symptoms in women going through perimenopause.

A recent study found that supplementation with a bilberry extract from BGG World, called MyrtiPro, reduced the risk of eye fatigue in subjects following the use of a visual display terminal.

A recently published study found that supplementation with a proprietary tongkat ali supported testosterone levels in healthy, young male subjects.

The pandemic changed the very complexion of how we “do” skincare.

Are innovative ingredients the key to recovery?

Studies show the benefits of supplemental colostrum for children’s health as they grow.

Results showed that supplementation with the salmon proteoglycan exerted skin moisturizing effects by improving skin hydration and reducing transepidermal water loss.

Is now the right time for clinical trials?

A recent study found that most adults and children have low serum levels of omega-3 fatty acids. Pharmavite conducted the cross-sectional study, analyzing U.S. population data from the National Health and Nutrition Examination Survey (NHANES) 2011-2012 to determine serum long chain omega-3 fatty acids

How researchers and product manufacturers are working to expand our knowledge of this intimate relationship.

Parameters that must be monitored and controlled to ensure the quality of products and compliance with regulatory requirements for dietary supplements