Researchers are investigating the mechanism behind nicotine’s impact on vascular health and whether supplementation with a nutritional ingredient, vitamin K2, could help attenuate calcification of vascular smooth muscle cell (VSMC) resulting from nicotine exposure.
The study marks a milestone in CV Science's efforts to develop a CBD-based pharmaceutical to treat smokeless tobacco addiction.
Under the agreement, the botanical groups’ members will be able to freely access research, analytical, and educational electronic content owned by the HPTLC Association.
A recently published study found that the eriocitrin ingredient yielded more bioavailable metabolites than the flavanone hesperidin, extracted from oranges.
Areas of research interest include studying functional ingredients that help with joint pain and stiffness as well as exercise-related joint degradation.
Pre-clinical study shows that Lumenato protects type III collagen from damage resulting from inflammation.
Researchers enrolled 309 adult COVID-19 outpatients in Turkey to receive either the mixture of the metabolic activators or a placebo twice daily for 14 days.
Pilot study funded by Gencor shows that an extract of Ageratum conyzoides L., also known as goat weed, may be a viable way to support hair health.
A novel ashwagandha extract called Ashwadaat reduced stress and improved quality of sleep in subjects without any adverse side effects.
DolCas Biotech LLC announced the results of a pharmacokinetic study, demonstrating the bioavailability of its Curcugen ingredient
Two recent studies have found that quercetin supplementation may be an effective adjuvant therapy for the treatment of COVID-19.
The company’s goal is to analyze and define full-spectrum kratom.
Indian sandalwood shown to reduce oxidative stress in skin exposed to environmental stressors in recent study.
Eriocitrin is a lemon flavonoid extracted from citrus fruits like lemons that research suggests can play a positive role in supporting healthy blood sugar levels, cardiovascular health, and more.
A recent study found that Curcumin with Piperine may have potential as an adjuvant treatment of COVID-19.
Milk with only A2 β-casein protein may help reduce gastrointestinal discomfort in people with lactose maldigestion.
A recently published paper found that low Omega-3 Index may be just as powerful a predictor of early death as standard risk factors that include total cholesterol, HDL cholesterol, hypertension treatment, systolic blood pressure, smoking status, and prevalent diabetes.
The claims include, “Source of antioxidant probiotic” and “Source of antioxidant probiotic in elite athletes.”
Previous animal research found that the probiotic strain produces the appetite-suppressing peptide ClpB, reducing weight gain and adiposity in rodent models of obesity.
A recent study found that a bar, called Fast Bar from L-Nutra, successfully prolonged ketogenesis during a 15-hour overnight fast and mitigated fasting-associated side effects.
Authors of a paper published in Nutrients suggest DRI changes for vitamin K, magnesium, lutein, and omega-3 fatty acids EPA and DHA.
A capsanthin ingredient from Unibar Corp., called CapsiClear, has been found to support the ocular system’s ability to regulate intraocular pressure in a recent animal study.
A recent study found that a patented ginger extract called Ginfort, distributed by DolCas Biotech, may help relieve symptoms of dyspepsia.
New research conducted by Oregon State University investigated two compounds—xanthohumol (XN) and tetrahydro-XN (TXN)—originating from hops for their ability to support liver health.
A recent study partially funded by Kappa Bioscience found that low vitamin K status may be associated with higher mortality in COVID-19 patients.
