Trends & Business

International Taste Solutions launched a range of natural flavor enhancers –Vegan Boost – in liquid and powder formats to replicate the characteristics of traditional bakery minus the eggs and dairy.

The company has certified its Environmental Management System according to ISO 14001:2015. The program emphasizes fair trade, the boosting of local women’s workforces, reduction of energy consumption and waste, and promotion of crops that support biodiversity.

Dietary supplement industry leaders and associations share their 2022 regulatory predictions.

The Organic & Natural Health Association is holding its annual conference at DiamondHead Beach Resort in Fort Myers, FL from January 25 – 27.

AHPA is celebrating its 40th anniversary this year.

The patent application (US# 2021-315808 A1) is titled “Bacillus subtilis containing composition for treatment of gastrointestinal irregularity.”

The Hatchery Chicago is now home to Univar Solution’s new Food Solution Center, part of a specialized network of Solution Centers throughout the world.

In its letter, CRN takes issue with FDA’s “tentative response” which side-stepped any legal issues raised in the citizen petition.

Kaempferol is one of nature’s most potent antioxidants; a flavonoid that can be found in tea, fruits, and vegetables, particularly green leafy vegetables such as spinach and kale.

A recent survey published in Today’s Dietitian and conducted by Pollock Communications provides an in-depth look into 2022 nutrition trends, based on responses from 1,173 registered dietitian nutritionists (RDNs).

Bragg Live Food Products Inc. has launched a new supplement called Bragg True Energy Apple Cider Vinegar.

NutriLeads has announced the results of a recently published study which found that a carrot-derived Rhamnogalacturonan-I (cRG-I) may beneficially modulate the human gut microbiota.

Experts predict 2022’s hottest food and beverage flavor trends.

A global B2B, e-commerce marketplace, ingredientsonline.com connects buyers and sellers of nutritional raw materials.

The Federal Government of Malaysia now recognizes NSF Shanghai’s dietary supplements GMP certification (NSF/ANSI 455-2 GMP) as a requirement for Chinese manufacturers seeking to export supplement products into the Malaysian market.

The multi-shaft mixers provide a flexible range of shear levels to accommodate varying product viscosities and formulations.

The BRC standard provides a framework for the management of product safety, authenticity, quality, and legality, rating companies on a scale from AA to D.

TSI Group has announced that its β-Hydroxy β-Methyl Butyrate Monohydrate ingredient (myHMB), is now USP-verified, making it the only USP-verified HMB ingredient on the market.

Nutriswiss has developed a special combination of physical refining processes to effectively purify organic oils and optimize their taste.

Recent NAD cases demonstrate that brands must stay vigilant or risk regulatory action.

The study, which surveyed more than 1,000 people across the United States, Mexico, and Brazil showed that consumers are prioritizing scientific literature and clinical trials to determine product effectiveness when choosing dietary supplements for immune health.

Kelly will replace interim president and CEO Gerry Behan who will continue in his broader capacity as president and CEO for Kerry Taste and Nutrition.

The China National Intellectual Property Administration issued Patent No. ZL 2017 1 1177638.2 for Certified Nutraceuticals’ Type I, Type II, Type V hydrolyzed jellyfish collagen: KollaJell.

Learn how Online-to-Offline marketing supports better product launches at retail for dietary supplement and natural product brands.

In a recent op-ed, Marielle Weintraub, PhD, president of the U.S. Hemp Authority, warns stakeholders of the hemp and CBD industry about the importance of using trustworthy certification programs.