Trends & Business

The Federal Government of Malaysia now recognizes NSF Shanghai’s dietary supplements GMP certification (NSF/ANSI 455-2 GMP) as a requirement for Chinese manufacturers seeking to export supplement products into the Malaysian market.

The multi-shaft mixers provide a flexible range of shear levels to accommodate varying product viscosities and formulations.

The BRC standard provides a framework for the management of product safety, authenticity, quality, and legality, rating companies on a scale from AA to D.

TSI Group has announced that its β-Hydroxy β-Methyl Butyrate Monohydrate ingredient (myHMB), is now USP-verified, making it the only USP-verified HMB ingredient on the market.

Nutriswiss has developed a special combination of physical refining processes to effectively purify organic oils and optimize their taste.

Recent NAD cases demonstrate that brands must stay vigilant or risk regulatory action.

Kelly will replace interim president and CEO Gerry Behan who will continue in his broader capacity as president and CEO for Kerry Taste and Nutrition.

The China National Intellectual Property Administration issued Patent No. ZL 2017 1 1177638.2 for Certified Nutraceuticals’ Type I, Type II, Type V hydrolyzed jellyfish collagen: KollaJell.

Learn how Online-to-Offline marketing supports better product launches at retail for dietary supplement and natural product brands.

In a recent op-ed, Marielle Weintraub, PhD, president of the U.S. Hemp Authority, warns stakeholders of the hemp and CBD industry about the importance of using trustworthy certification programs.

Radicle Science (San Diego, CA) has released the initial findings of its Advancing CBD Education and Science (ACES) study, a longitudinal real world evidence study with a sample population of nearly 3,000 people.

Driven largely by growing demand in China, the infant formula market is seeing high growth in premium and ultra-premium products.

Aleph Farms and Wacker announced the development of streamlined production processes for essential growth medium proteins to cost-effectively grow cultivated meat.

Loryma, a member of the Crespel & Deiters group, is offering two alternatives to the white pigment titanium dioxide, which will no longer be recognized by the European Food Safety Authority as safe to use in food.

Manufacturers may want to include these ingredients in their spring 2022 product lines.

GRMA has partnered with IPA to establish a Probiotics Working group that will harmonize GMP requirements for probiotic dietary supplements.

The rule, issued by OSHA, requires all employers with more than 100 employees to mandate that their workers are fully vaccinated against COVID-19 or to require weekly testing and masking of unvaccinated employees.

Valio and VTT Technical Research Centre of Finland are researching what food-ingredient raw materials can be produced using cellular agriculture and developing technology for biotechnologically produced proteins.

The patented microalgal heme substitute not only provides the initial red pigment to raw plant-based meats, but it also browns nicely and congeals like real meat juices.

Suppliers can widen their reach, and brands can find what they need, with online ingredient marketplaces.

It is based on functionalized calcium carbonate particles that have undergone a patented recrystallization process to create a new mineral composition and structure.

Advances in food technology have made the idea of healthy indulgences possible.

Despite the challenges in making regenerative agriculture the new norm, one expert says that “the biggest downside would be to do nothing.”

DDW has 12 manufacturing facilities around the world and 315 associates with a strong market position from its origins in the brewing industry through its capabilities in caramel colors and spent the last 20 years with a strong focus on natural colors for the food and beverage industry.

The Statement of Commitment provided by NSF demonstrates and legitimizes a continued commitment to quality, compliance, and safety.