Trends & Business

Made of citrus flavonoids derived from lemons, Eriomin addresses oxidative stress, inflammation, and blood glucose levels, all of which have an impact on gamers.

Strategic industry investors included Greenleaf Foods, and 301 INC, the venture arm of General Mills.

The agreement significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next three years, compared to the amount supplied in 2019. 

In Australia and New Zealand, products with soy phosphatidylserine can now make the claim that the product supports the "Maintenance and/or improvement of cognitive function and brain heatlh."

As the regulatory applicants and innovators, ChromaDex will benefit from market exclusivity in Australia until December 2021 and in the EU until February 2025.

Citromax Group, which includes the USDA organic flavor house Citromax Flavors, has announced that its lemon groves have reached a milestone of over 100,000 trees. 

2019’s most unexpected supplement ingredient sales trends, according to SPINS

Imbibe Inc., a beverage development company, has release its beverage trend predictions for 2020. 

The Organic & Natural Health Association says it is embarking on an educational campaign to addresses concerns in the CBD industry.

According to Hemp Synergistics, its proprietary process will provide all-natural hemp extracts, distillates, and custom cannabinoids in predetermined and exact amounts for the full spectrum of cannabinoids

It’s the question on everyone’s minds: Will demand for plant protein plateau anytime soon?

The Natural Products Association announced that it has hired Sibyl Swift, PhD, as its new senior vice president for scientific and regulatory affairs. 

OWYN, a brand of plant-based beverages and other function nutrition products, has announced a growth investment round led by PowerPlant Ventures, which joins existing investors Clearlake Capital Group L.P. and Halen Brands Inc. 

Why we need to target the causes of aging

Kendra Sgro is now corporate sales manager, Michele Trent is now key accounts manager, and Megan Byrnes is now marketing manager and assistant sales manager. 

Atrium Innovations, a Nestlé Health Science company, has acquired San Francisco-based LivingMatrix, a technology-based data and algorithm-driven personalized functional medicine platform.

USDA’s Risk Management Agency will have new crop insurance options for hemp growers in select counties in 21 states in 2020. 

FDA has issued a final guidance on serving sizes, dual column labeling to help manufacturers of packaged food comply with the updated Nutrition Facts labeling regulations. 

Nature’s One has introduced the first organic toddler formula made with plant-based pea protein as part of its Baby’s Only Organic line. 

The proprietary Kerry Global Consumer Survey on Immune Health encompasses 14 global markets and surveyed consumers that were users or would consider using healthy lifestyle products.

Sabinsa (East Windsor, NJ) has been granted U.S. patent US10166261 for the administration of Bacillus coagulans MTCC 5856 (LactoSpore) at a dose of 2 billion CFU per day as a way to manage dementia and dementia-related sleep disorders, presented as symptoms of major depressive disorder, in humans with IBS.

Experts predict 2020’s hottest food and beverage flavors.

More evidence that omega-3 fatty acids are critical nutrients for the developing fetus and the growing child.

Rimfrost has awarded a contract to Westcon to build a new krill fishing vessel worth than NOK 1 billion. 

Shanghai Prochin will distribute OmniActive’s Lutemax 2020 lutein and zeaxanthin isomers to the nutraceutical industry in China, a key and fast expanding global market.

Recently conducted independent tests confirm that CoffeeFruit Pure contains high levels of antioxidants, including polyphenols and chlorogenic acid.

Baby Colic is a clinically studied combination of two probiotic strains that the company says helps reduce the duration of crying episodes while also promoting infant gut health.

Together, the companies are collaborating on the commercialization of yeast strains for industries such as baking and biofuel.