Nutritional Outlook Vol. 18 No. 10

The supplements industry is surviving-even thriving-in a difficult year.

Farro, the ancient grain of the Roman legions, is reaching new heights today.

Researchers from the newly formed Antarctic Wildlife Research Fund embark on krill-based research initiatives that will further strengthen sustainable management of the fishery and the omega-3 ingredients industry as a whole.

“Food explorers” open up opportunities in the health and wellness market for entrepreneurs and startups, but do the opportunities outweigh the challenges?

Ever multifunctional, fiber has found its sweet spot.

Healthy interest is driving M&A activity for dietary supplements and food.

Learn how resourceful firms are repurposing ingredient by-product for the utmost in sustainability, convenience, and profitability.

What does a world with a "natural" definition look like?

Superfruits that were super market performers in 2015: baobab, cherry, maqui, and blueberry

An update on three of the original blockbuster superfruits: acai, gogi, and pomegranate.

A look back at some of the year’s most impactful research on dietary supplement ingredients.

Bayer’s FTC legal battle triumph underscores the rightful difference between dietary supplements and drugs.

What do millennials look for when buying functional foods and dietary supplements?