Nutritional Outlook Vol. 17 No. 9

The role of texture analyzers and rheometers

Though not always positioned specifically for diabetes, product launches for blood sugar management are also emphasizing low GI and general health.

The relationship between practitioners and the dietary supplement industry grows stronger.

For just pennies a day, chromium picolinate supplements can save the U.S. economy significantly in diabetes-related coronary heart disease healthcare costs.

A lot of us, it turns out

The South American leaf is a growing choice for tea and drink launches. But what’s in guayusa besides caffeine?

Good graphic design is crucial as dietary supplement and healthy food and beverage brands vie for attention.

Appearing with some frequency are consent orders requiring at least two well-designed randomized controlled clinical trials (RCT).

Is there a role for hemp's other cannabinoid in dietary supplement markets?

Celebrations are shadowed by suspicions that some are treading on the law.

A “close cousin” of the recently FDA-banned ingredient DMAA has been found in 12 over-the-counter dietary supplements.

Industry leaders are spreading this warning among consumers as well as supplement retailers and marketers.

Scandinavian researchers say multiple compounds are responsible for keeping krill oil stable during storage.

The American Herbal Products Association says its suggestions to make warning statements less broad-based and more specific to certain populations was well-received.

The Organic and Natural Health Association will meet the industry’s acquaintance at next week's SupplySide West.

Remember that Ohio State study that linked omega-3s to prostate cancer? Well, here's your update to that.

GOED reports that The Omega-3 Coalition began test-marketing its full campaign last week.

Nutritional Outlook interviews CRN's Judy Blatman on just where multivitamins stand these days.

The bill would enhance DEA's ability to enforce against supplement spikers by expanding the list of controlled substances.

This Iranian study may be the largest on saffron and Alzheimer's disease patients.

Indian researchers quantify and characterize the vitamin B12 in this popular single-celled alga.

Given this, a single-molecule or single-ingredient flavor-masking solution might not be enough to successfully block taste.

Five turmeric beverages remind us that turmeric is marketable in beverage form.

How does watermelon lycopene compare to tomato lycopene?