Key Technologies for Dietary Supplement Quality Control
The role of texture analyzers and rheometers
Blood Sugar Dietary Supplement, Food Products in the Mainstream Market
Though not always positioned specifically for diabetes, product launches for blood sugar management are also emphasizing low GI and general health.
Doctors and Dietary Supplements: Using, Recommending, Selling
The relationship between practitioners and the dietary supplement industry grows stronger.
Chromium Picolinate Supplements Can Save U.S. Healthcare Near $8 Billion for Diabetes-Related Heart Disease
For just pennies a day, chromium picolinate supplements can save the U.S. economy significantly in diabetes-related coronary heart disease healthcare costs.
Who Is the Blood Sugar-Management Dietary Supplement Customer?
A lot of us, it turns out
Guayusa Is More Than Caffeine
The South American leaf is a growing choice for tea and drink launches. But what’s in guayusa besides caffeine?
Dietary Supplement Packaging: The Power of Graphics
Good graphic design is crucial as dietary supplement and healthy food and beverage brands vie for attention.
More FTC Heat on Weight-Loss Dietary Supplements?
Appearing with some frequency are consent orders requiring at least two well-designed randomized controlled clinical trials (RCT).
What Studies Say about Hemp CBD
Is there a role for hemp's other cannabinoid in dietary supplement markets?
Celebrating DSHEA, with Caution
Celebrations are shadowed by suspicions that some are treading on the law.
New DMAA-Like Adulterant Found in Dietary Supplements
A “close cousin” of the recently FDA-banned ingredient DMAA has been found in 12 over-the-counter dietary supplements.
Dietary Supplements Cannot Cure or Prevent Ebola, Coalition Warns
Industry leaders are spreading this warning among consumers as well as supplement retailers and marketers.
Why Krill Oil Is More Stable than Fish Oil
Scandinavian researchers say multiple compounds are responsible for keeping krill oil stable during storage.
Prop 65 California Regulators Consider Changing Warning Language
The American Herbal Products Association says its suggestions to make warning statements less broad-based and more specific to certain populations was well-received.
Creating a Definition for “Natural” Is Just One of the Things We Plan to Do, New Group Says
The Organic and Natural Health Association will meet the industry’s acquaintance at next week's SupplySide West.
Follow-Up on Omega-3s and Prostate Cancer: Inconclusive
Remember that Ohio State study that linked omega-3s to prostate cancer? Well, here's your update to that.
GOED’s New Omega-3 Website Targets Consumers, Market Recovery
GOED reports that The Omega-3 Coalition began test-marketing its full campaign last week.
Where Does the Multivitamin Stand These Days?
Nutritional Outlook interviews CRN's Judy Blatman on just where multivitamins stand these days.
House Passes Designer Anabolic Steroid Control Act
The bill would enhance DEA's ability to enforce against supplement spikers by expanding the list of controlled substances.
Alzheimer’s Patients Consume Saffron for a Year
This Iranian study may be the largest on saffron and Alzheimer's disease patients.
Chlorella Is High in Vitamin B12 (Methylcobalamin)
Indian researchers quantify and characterize the vitamin B12 in this popular single-celled alga.
Today’s Flavor Masking Must Block Multiple Receptor Sites
Given this, a single-molecule or single-ingredient flavor-masking solution might not be enough to successfully block taste.
Turmeric Beverages, Yellow or Not
Five turmeric beverages remind us that turmeric is marketable in beverage form.
Watermelon Has Lycopene, Too
How does watermelon lycopene compare to tomato lycopene?
