e-Learning Tools

Who are today's most promising healthy-aging customers? What do these customers want? In this e-book, learn about the ingredients, trends, delivery systems, and preferences driving today’s healthy-aging market.

Consumers, now more than ever, prefer getting their nutrients from foods and beverages. With millennials growing pill-averse, brand owners need to look to new ways to deliver supplements to consumers. Download this eBook to learn about functional food and beverage trends, formulation challenges, and solutions for increased bioavailability and dispersibility.  

This special e-book highlights many of the ingredient and service providers supporting this important market

Endocannabinoids are neurotransmitters produced within the Endocannabinoid System. And cannabis, mainly CBD has emerged as a promising therapy. However, with all its legalities and quality concerns, many companies are looking for alternatives that similarly influence the endocannabinoid pathways.

Postbiotic Fermentates with Justin Green.

What you'll learn: Postbiotics offer increased stability and standardization Science supports a branded postbiotic for gut and immune health Postbiotics help build on consumers’ interest in the microbiome

Winning the Sports Nutrition Game Podcast with Pam Stauffer.

Big trends driving the sports nutrition market in 2020. How to reduce sugar and still satisfy consumer expectations. Novel plant-based protein for sports nutrition products

In this special eBook, Nutritional Outlook’s editors bring you the SupplySide West stories you need to know.  Download Your Free eBook

Consumers are actively supplementing to support their immune health. Learn how a proprietary source of microalgae, Euglena gracilis, is a unique, yeast-free beta-glucan that delivers immune health results.

This webcast will present the latest on the omega-3 market and evolving trends, as well as a range of new-to-market, proprietary, condition-specific formulas that specifically address heart health, eye health, and fetal brain development need states.

Parents are eager to provide their children with the resources for success in school. Recent research points to benefits from dietary lutein and zeaxanthin on measures of cognition and memory in school-aged children. Naiman Khan, PhD, RD, from the University of Illinois at Urbana-Champaign will share the fascinating research looking at macular pigment status related to cognitive abilities in children.

Learn how a healthy diet that includes polyphenols can positively impact your cognitive performance. In this interview, Professor Louise Dye from the University of Leeds shares her research findings on the effects of nutritional intervention and cognition.

In this webcast, presenters will explain the role of beta-glucans in immune health and why finding the right beta-glucan source is so important. Readers will also learn about the rise of a new, clinically studied, promising source of beta-glucan: algae.

Research round-Up: Joint health across the ages. Millennials and joint care. Denatured vs undenatured collagen