|Videos|June 10, 2021
Trends in Meat Alternatives and the Role of Fats & Oils
Author(s)Bunge Loders Croklaan
Fats and oils are a fundamental driver of sensory experience in meat alternatives and can also impact other consumer expectations. In this video, learn how choosing the right fats and oils can help you:
• Provide the right nutritional value
• Achieve trending label claims and align with consumer expectations for sustainability
• Deliver a superior sensory experience, whether you’re replicating a real meat experience or highlighting plant-based ingredients
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