Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
|Videos|June 10, 2021
Trends in Meat Alternatives and the Role of Fats & Oils
Author(s)Bunge Loders Croklaan
Fats and oils are a fundamental driver of sensory experience in meat alternatives and can also impact other consumer expectations. In this video, learn how choosing the right fats and oils can help you:
• Provide the right nutritional value
• Achieve trending label claims and align with consumer expectations for sustainability
• Deliver a superior sensory experience, whether you’re replicating a real meat experience or highlighting plant-based ingredients
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