Trends in Meat Alternatives and the Role of Fats & Oils

Fats and oils are a fundamental driver of sensory experience in meat alternatives and can also impact other consumer expectations. In this video, learn how choosing the right fats and oils can help you:

• Provide the right nutritional value

• Achieve trending label claims and align with consumer expectations for sustainability

• Deliver a superior sensory experience, whether you’re replicating a real meat experience or highlighting plant-based ingredients