
A recent study found that a polyphenol-rich ingredient composed of extracts of grape, grapefruit, green tea, guarana, and black carrot, in association with vitamin B3 (Fiit-ns from Fytexia) supported the quality of life of overweight subjects.
Sebastian Krawiec is Editor at Nutritional Outlook.

A recent study found that a polyphenol-rich ingredient composed of extracts of grape, grapefruit, green tea, guarana, and black carrot, in association with vitamin B3 (Fiit-ns from Fytexia) supported the quality of life of overweight subjects.

Xavier Becerra, the former attorney general of California, has been narrowly confirmed as the new secretary for the Department of Health and Human Services by a vote of 50 to 49.

The Global Retail and Manufacturing Alliance (GRMA) announced the successful completion of the ANSI National Accreditation Board (ANAB) pilot accreditation program.

Kaneka Probiotics added a new probiotic strain to its portfolio: Lactobacillus plantarum DR7.

A recent animal study found a potential neuroprotective effect from a turmeric extract (BCM-95 from Arjuna Natural Pvt. Ltd.) in combination with turmeric essential oil (Curcugreen from Arjuna). Neurotoxicity was induced by injecting aluminum chloride, which impairs spatial learning and memory.

Results showed that a 31 of the 40 products (77.5%) tested did not contain the amount of CBD claimed on the label.

Ingredion Inc. has added two new ingredients to its plant-based portfolio that are produced at the company’s new pea protein manufacturing facility in South Sioux City, NE: Vitessence Pulse 1853 pea protein isolate and Purity P 1002 pea starch.

The Natural Products Association recently testified at a public hearing before California’s Senate Committee on Health on new legislation the state is considering that would establish standards for CBD products, and prevent manufacturers as well as distributors from making false claims.

Informa Markets has announced that SupplySide East 2021, originally scheduled for June 2021 has been rescheduled for August 24-25, 2021.

According to Maypro, the ingredient has been the subject of eight human clinical studies demonstrating its ability to help reduce markets of cognitive decline, preserve cognitive function, aid brain blood flow, reduce neuro-inflammation, enhance memory, and reduce loss of memory.

Arla Foods Ingredients launched a new dry-blend protein ingredient designed to help infant formula manufacturers reduce production costs without compromising on safety and quality.

The European Industrial Hemp Association’s Novel Food Consortium has submitted its Novel Foods application to the UK Food Standards Authority (FSA) ahead of the March 31, 2021 deadline.

NSF International recently appointed John Travis to the position of Technical Leader for the company’s Certified for Sport dietary supplement certification and banned substance screening program.

Gencor announced the results of a pharmacokinetic study on trans-resveratrol bioavailability in humans using VeriSperse, a proprietary cold water dispersible resveratrol powder that uses Gencor’s patented LipiSperse technology.

BDSA has entered into a strategic licensing agreement with Hifyre Inc., a wholly owned subsidiary of Fire and Flower Holding Corp, a leading cannabis retailer with a proprietary digital retail and analytics platform.

Nutritional Outlook has added two new members to its Editorial Advisory Board: David Foreman, RPh, ND, founder and president of Herbal Pharmacist, and George Paraskevakos, executive director of the International Probiotics Association (IPA).

A preliminary study conducted in Japan found a potential relationship between gut microbiome composition and fertility in women.

A recently published paper reviews the role of mitochondrial metabolism on heart failure with preserved ejection fraction (HFpEF), and the potential mechanism by which ubiquinol and d-ribose may support mitochondrial function.

PanTheryx has acquired TruBiotics, a probiotic supplement brand, from Bayer HealthCare LLC. TruBiotics will be joining PanTheryx’s current brands and ingredient offerings, including Life’s First Naturals, daily colostrum, and prebiotics to create a full spectrum of nutrition supplements.

BDSA has released its 2020 legal cannabis sales data and forecast for future sales by region.

The Council for Responsible Nutrition has launched a new Supplement OWL (Online Wellness Library) website, featuring an updated design that prioritizes user experience, welcomes a broader registry audience, and enables easier industry participation.

In a message to members and attendees, the president of the Institute of Food Technologists (IFT), Noel Anderson, PhD, announced that IFT’s 2021 annual event and food expo would be held virtually.

A recent open label pilot clinical trial has found a potential link between probiotic supplementation and immune health in children.

Nutrition21 has launched a beauty-from-within ingredient containing bonded arginine silicate (arginine silicon inositol complex) and Magnesium Biotinate. A recent study showed efficacy for its use to support hair and skin health.

Indena has received authorization from the Italian Ministry of Health and Italian Medicines Agency (AIFA) to produce cannabinoid-based cannabis extracts.

New state legislation introduced in California could prohibit the sale of weight management dietary supplements to consumers under the age of 18.

Grain Processing Corporation has opened a large, high quality, and efficient distillery capable of meeting demand for ethyl alcohol for the manufacture of essential products such as hand sanitizers, disinfectants, mouthwash, and cough & cold medicines.

Under the agreement, 11 key Peruvian fishing companies, all of which are SNP members, will become members of GOED. The partnership acknowledges the key role the Peruvian anchovy fishery plays in the omega-3 industry.

A recently published study found that supplementation with a proprietary sage extract supported acute and long-term cognitive outcomes.

A recently-published study found that supplementation with a specific collagen peptides from Gelita significantly reduced exercise-induced knee pain.