
NextFerm Industries has announced that it has successfully completed an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative.
Sebastian Krawiec is Editor at Nutritional Outlook.

NextFerm Industries has announced that it has successfully completed an industrial production pilot for ProteVin, a vegan, non-GMO, yeast-based protein alternative.

Howaru Probiotics, part of IFF Health, will be hosting an event called Empower CM that is tailored to equip co-manufacturers with insights and solutions that will help them innovate and lead the future of microbiome health and wellness.

Sparkling water is on the rise, now with a healthy, functional twist.

Four leading trade organizations have sent a letter to Senators Tammy Baldwin (D-WI) and John Hoeven (R-ND), ranking members of the Senate Committee on Appropriations’ subcommittee on agriculture, rural development, food and drug administration, and related agencies, to advocate for more funding for the FDA’s Office of Dietary Supplement Programs.

Results showed that supplementation with the salmon proteoglycan exerted skin moisturizing effects by improving skin hydration and reducing transepidermal water loss.

Nature’s Crops International has secured registration and protection for three varieties of Ahiflower under both the European and US Plant Variety Protection (PVP) programs.

The Council for Responsible Nutrition has submitted a citizen petition requesting that the U.S. Food and Drug Administration (FDA) reverse its position that the Federal Food, Drug, and Cosmetic Act (FDCA) prohibits manufacturers from marketing products containing N-acetyl-L-cysteine (NAC) as dietary supplements.

A recent study found that most adults and children have low serum levels of omega-3 fatty acids. Pharmavite conducted the cross-sectional study, analyzing U.S. population data from the National Health and Nutrition Examination Survey (NHANES) 2011-2012 to determine serum long chain omega-3 fatty acids

Effective June 2021, Kerry will lead the sales, marketing, and distribution of Bio-Cat’s proprietary probiotic strain, Opti-Biome MB40.

Avansya, a joint venture between Cargill and DSM to develop sustainable sweeteners, commissioned a third-party Life Cycle Analysis (LCA) of its EverSweet stevia sweetener.

California Assembly Bill 1341 (AB 1341) has been held up in the state Appropriations Committee, seriously delaying its passage until the assembly reconvenes in January of 2022.

Experts during this week’s AHPA Botanical Congress discussed why practices, and values, up and down the supply chain need to change, all the way down to the consumer.

Following a GRAS (generally recognized as safe) notification for its Taxifolin BC-DHQ, Blue California’s has received a letter of no objection from FDA.

The voluntary program assures brand manufacturers that the ingredients have been routinely tested for a range of prohibited substances, and therefore safe for use by athletes.

Brightfield Group recently released a report on the sales of cannabidiol (CBD) in the United States.

Nutritional Outlook spoke to AHPA’s vice president of marketing and engagement, Amber Bennett, to learn more about the event’s agenda, and what one can expect to learn from attending.

Senators Ron Wyden (D-Oregon), Rand Paul (R-Kentucky), and Jeff Merkley (D-Oregon) have introduced a new bill to regulate hemp and CBD products called the “Hemp Access and Consumer Safety Act.”

ValidCare is adding a second cohort of CBD brands to its large scale, human safety study, with additional financial support from Open Book Extracts.

Although the joint health consumer skews older, some of the creative new products coming to market might also capture the attention of younger demographics by fitting more conveniently into their daily routine.

A Norwegian biotech company, Hofseth BioCare ASA, has entered into a global innovation partnership with Catalent to develop a delayed-release formulation of Hofseth’s OmeGo fish oil, derived from sustainable, traceable, and fresh Norwegian Atlantic salmon.

Consumers can be shortsighted—particularly men who may choose to live life with a macho “carpe diem” attitude that is also cavalier about their own mortality.

Natural Alternatives International is the first company to meet new safety and benchmarking standards created by the Supplement Safety and Compliance Initiative (SSCI)

In a recent study, Leaf Report reviewed 2946 products from 136 CBD brands to determine the level of purity and potency-testing in the CBD market.

Results showed that out of 4025 adults, 2018 from the U.S. and 2034 from the U.K., 40% of respondents from each country were at least somewhat likely to try cultivated meat, and 40% from each country considered themselves very or extremely likely to try cultivated meat.

PLT Health Solutions Inc. (Morristown, NJ) announced that its ceratiq phytoceramides ingredient has been approved for sale in the Republic of Korea.

Consumers have strong health associations with certain flavors, an important consideration when formulating functional foods and beverages.

The International Scientific Association of Probiotics and Prebiotics (ISAPP) has released a consensus statement on the definition and scope of postbiotics.

A recently published study found that a synergistic blend of bilberry, standardized to 36% anthocyanins, astaxanthin, and lutein helped reduce eye fatigue after screen time.

As part of the European Union funded EARNEST project (EARly Nutrition programming-long term follow up of Efficacy and Safety Trials), a recently published study demonstrated the safety and efficacy of using oligofructose-enriched inulin to reduce the duration of infections during the first year of an infant’s life.

A recently published study found that Helicobacter pylori infection significantly declined when subjects consumed a cranberry juice standardized to high proanthocyanidin (PAC) content.