
In response to the study, the Council for Responsible Nutrition issued a statement citing the study’s limitations and asserting that the study’s unfounded claims in no way discount the benefits multivitamins have for human nutrition.
Sebastian Krawiec is Editor at Nutritional Outlook.

In response to the study, the Council for Responsible Nutrition issued a statement citing the study’s limitations and asserting that the study’s unfounded claims in no way discount the benefits multivitamins have for human nutrition.

Gadot Biochemical Industries has developed a manufacturing process to make special grades of Tri Potassium Citrate and Tri Sodium Citrate to enable customers to meet stringent requirements for chlorate content in infant food.

ChemiNutra announced that a recent study found its AlphaSize Alpha-Glyceryl Phosphoryl Choline (A-GPC) supported the performance of gamers during virtual reality gameplay.

Since the expansion, Nutrasource says it has been able to uniquely handle the growing number of concurrent trials in a wide range of specialized therapeutic areas not typically available elsewhere.

As consumers demand clean-label products, innovative native starches make it easier for manufacturers not to sacrifice quality.

A new study explores the potential of fucoidan for wound healing when incorporated into biopolymer polyelectrolyte multilayers (PEMs).

Lygos CBx uses fermentation-based technology for the production of cannabinoids for consumer and pharmaceutical applications.

Insufficient caloric absorption can cause developmental delays in children, chronic malnutrition in adults, and can accelerate the progression of lung disease in patients with cystic fibrosis.

OmegaQuant, known for its Omega-3 Index Test, has launched an at-home Vitamin D Test.

NPA files citizen petition requesting clear guidance on labeling caloric content for BCAA products, providing relief from frivolous lawsuits.

Sabinsa has been granted three new patents as well as an additional Natural Products Number (NPN) issued by Health Canada, bringing Sabinsa’s total number of products with health claims in Canada to 37.

Indena has partnered with Onegevity, an artificial intelligence platform for personalized nutrition, to further expand its commitment to innovative approaches for preventative health.

Despite shifting spending habits following the pandemic, plant-based protein still seeing significant growth, according to experts speaking at AHPA's inaugural Sports Nutrition Congress.

Elan Sudberg, CEO of Alkemist Labs, provides insight on how the COVID-19 pandemic has accommodated botanical ingredient adulteration.

A recent study conducted in collaboration with Abbott, University of Illinois, and the U.S. Air Force, found that proper nutrition is directly linked with physical and cognitive performance.

A recent post-hoc analysis of a randomized clinical trial found that a probiotic formulation called Cerebiome increased brain-derived neurotrophic factor (BDNF) serum levels in subjects.

DuPont Nutrition and Biosciences, in collaboration with the Natural Marketing Institute recently surveyed U.S., Italian, and Chinese consumers to determine how attitudes have changed about probiotics since the COVID-19 outbreak.

Gnosis by Lesaffre has unveiled a new business strategy which is the continued focus on microorganisms and biotransformation processes such as fermentation to cultivate nutritional actives, probiotics, and yeasts that will target five key market segments.

ChromaDex Corp. has announced that its flagship ingredient, Tru Niagen (nicotinamide riboside), will be in Nestlé Health Science’s new Cellular Energy product under the new Celltrient brand.

A recent double-blind, randomized, parallel-group, placebo-controlled study found that supplementation with ashwagandha supports sleep quality in subjects.

Aker BioMarine has earned its third consecutive certification from The Marine Stewardship Council following an independent assessment of its Antarctic krill fishery.

A recent webinar hosted by CRN called “Sports Nutrition: Challenges and Opportunities Amidst COVID-19” shed some light on how the fitness and sports nutrition market is faring during the pandemic.

A recent study published in Cell Metabolism found that mice fed chow supplemented with calcium alpha-ketoglutarate (Ca-aKG) saw extended lifespans.

A recent study found that Fortiquin from Dolcas Biotech demonstrated significant benefits in sexual endurance and stamina in male subjects.

One need not explicitly cite COVID-19 in advertising materials to draw the scrutiny of the National Advertising Division (NAD) of BBB National Programs.

What does CBD’s legal and sales status look like in 2020?

Cargill’s most recent FATitudes Survey focusing on 560 U.S.-based primary grocery shoppers in May of 2020 found that 53% of American consumers closely monitor fats and oils in packaged foods.

Specialty grains, such as ancient and heirloom grains, attract consumers and offer formulation advantages to food manufacturers.

AIDP Inc. announced that it has acquired the core technology and related intellectual property of Olygose SAS.

CV Sciences has announced a comprehensive refresh of its flagship PlusCBD product line.