Sports & Energy

A recently-published study found that supplementation with a specific collagen peptides from Gelita significantly reduced exercise-induced knee pain.

FrieslandCampina Ingredients is partnering with Cayuga Milk Ingredients for the production of its Refit milk proteins MPI 90 and MPC 85.

Gencor announced that Levagen+, a branded version of palmitoylethanolamide (PEA), received the Informed Ingredient Certification for absence of WADA-prohibited substances from LGC.

Uncovering knowledge is nothing new to dairy-nutrition researchers, and not even a global pandemic could pull the brakes that.

LGC launched two new banned substance testing and certification programs: Informed Manufacturer and Informed Ingredient, targeting ingredients for sports nutrition products and facilities that manufacture sports supplements.

In the introductory paper, “Bovine colostrum: its constituents and uses,” the researchers describe the main constituents and quality control of bovine colostrum while sharing an overview of the use of cow colostrum in human and veterinary health and wellness.

A new animal study shows the potential of fucoidan supplementation for sports nutrition.

Predictions from Nutritional Outlook's esteemed Editorial Advisory Board.

In a joint press release, AstaReal, Beneo, and Gelita are highlighting the potential of the emerging e-sports and gaming market for food and dietary supplement manufacturers.

FrieslandCampina Ingredients released a new report, "Nutritional Food: Shaping the Future of New Ingredients," which outlines trends and developments for the future of performance and active nutrition, is based on extensive research conducted in late 2020.

Aker BioMarine has expanded its krill product portfolio with the addition of Invi, a hydrolyzed protein isolate with a complete amino acid profile that is also rich in minerals, including calcium and magnesium.

BGG World was issued a patent from the United States Patent and Trademark Office for the use of astaxanthin to support heart function during exercise (US Patent #10,827,775).

Body&Fit, Glanbia Performance Nutrition’s direct-to-consumer brand, and Lonza are collaborating to expand Body&Fit’s nutrition, supplements and dietary solutions utilizing Lonza’s Duocap capsule portfolio and specialty nutrition ingredients.

The Council for Responsible Nutrition has launched a new video series called “4 Things to Know,” which explains complex dietary supplements industry topics for non-industry audiences.

Sabinsa announces five new patents pertaining to digestive health, sports nutrition, heart health, and sexual health.

Chemi Nutra has been granted a new patent (United States Patent 10,869,843) for phosphatidic acid, claiming that its branded Mediator PA can increase muscle mass and strength when accompanied with resistance exercise.

The company is carving out its own stake in the PEA market in a big way: with heavy investment in research and development.

Plant proteins may allure consumers with their clean and green attributes, but dairy proteins are increasingly competing on this front, in addition to offering their own undeniable health and formulating benefits.

ChemiNutra announced that a recent study found its AlphaSize Alpha-Glyceryl Phosphoryl Choline (A-GPC) supported the performance of gamers during virtual reality gameplay.

While powders continue to be the primary driver in the BCAA market, other formats are quickly growing in response to new interest in the benefits of BCAAs.

The wellness industry faces a double-edged sword: its products have never been more popular, but production hurdles have never been higher.

Dietary supplements are empowering women to take charge of their wellness.

NPA files citizen petition requesting clear guidance on labeling caloric content for BCAA products, providing relief from frivolous lawsuits.

Despite shifting spending habits following the pandemic, plant-based protein still seeing significant growth, according to experts speaking at AHPA's inaugural Sports Nutrition Congress.

A recent study conducted in collaboration with Abbott, University of Illinois, and the U.S. Air Force, found that proper nutrition is directly linked with physical and cognitive performance.