FrieslandCampina Ingredients released a new report, "Nutritional Food: Shaping the Future of New Ingredients," which outlines trends and developments for the future of performance and active nutrition, is based on extensive research conducted in late 2020.
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FrieslandCampina Ingredients ((Amersfoort, The Netherlands) released a new report, Nutritional Food: Shaping the Future of New Ingredients, which outlines trends and developments for the future of performance and active nutrition, is based on extensive research conducted in late 2020.
“Right now, we’re seeing behavior and needs shifting faster than ever before,” said Vicky Davies, global marketing director, performance, active and medical nutrition, in a press release. “COVID-19 has brought health and wellness to the fore, and it will be essential for brands to keep in tune with these evolving concerns in 2021 and beyond. In our report, we aim to shed light on the trends set to shape the performance and active nutrition industry and its future. At FrieslandCampina Ingredients, we pride ourselves on our understanding of consumer interests and buying behaviors, so we are always rethinking how we can innovate with our dairy ingredients and continue to collaborate with our partners to create timely and relevant solutions.”
FrieslandCampina Ingredients identified four leading trends that will shape the performance and active nutrition this market:
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