As the digestive category evolves and becomes more sophisticated, the notion-and exploration-of prebiotic supplementation is becoming much more selective in terms of targeting specific bacteria, both as a standalone supplement and in a synbiotic formulation that combines prebiotics and probiotics.
We are just beginning to appreciate the ECS and its role in health and disease, even as marketplace obstacles abound for hemp cannabinoids.
Researchers continue to evaluate the possible anticancer benefits of fucoidan, a polysaccharide derived from brown seaweed-most commonly, the species Undaria pinnatifida and Fucus vesiculosus.
A study recently published in the journal Nutrition found that the branded collagen peptide manufactured by Rousselot called Peptan can directly target and modulate the function of bone-remodeling cells.
Results of the recently published Omega-3 to Reduce the Incidence of Preterm Birth (ORIP) trial showed that supplementation with omega-3 long chain polyunsaturated fatty acids did not lower risk of early preterm delivery. This is leading the researchers to believe a more targeted approach may be necessary.
Consumer demand is bringing black seed into the mainstream. Here are some of the studies on its functions driving growth.
A pilot study recently published in Nutrients demonstrated the efficacy of a non-animal chondroitin sulfate called Mythocondro.
An Herbalife scientist explains why it is difficult to determine the amount of punicalagins A&B and ellagic acid simultaneously in pomegranate fruit rind.
Even in the face of an equivocal study or two-or concerns over sourcing, regulatory setbacks, and the occasional pharma-driven lawsuit-omega-3s retain a sterling reputation that other supplements can only envy.
Industry associations, testing labs, suppliers, and finished product manufacturers are exercising due diligence, each in their own way, to self-regulate and promote responsible behavior, claims, and best practices in an immature hemp and CBD market.
New research and new delivery formats are shaking up the men’s supplements space as more men turn to healthy-aging products.
The largest study to date on BioCell Collagen found that the ingredient significantly reduced common signs of aging such as facial wrinkles and crow's feet.
The equation the researchers devised might make it possible to determine how much omega-3 EPA and DHA is needed to elevate the omega-3 index to the desired level.
A recently published double-blind, randomized trial found that supplementation with tomato carotenoids containing a standardized lycopene content, may improve blood pressure in hypertensive patients.
What does research say about CBD’s potential role in sports recovery, and how do sports regulatory bodies view its use?
Alkemist Labs (Garden Grove, CA) will unveil an initiative called Next Generation Transparency at SupplySide West 2019 in Las Vegas, NV that provides a consumer-friendly certificate of analysis for botanical testing.
A meta-analysis recently published in The BMJ found that vitamin D supplementation significantly reduced the risk of cancer death.
A study recently presented at the American Association of Equine Practitioners and conducted at Louisiana State University School of Veterinary Medicine, found that Longvida Optimized Curcumin supports joint health in horses with equine osteoarthritis.
The polyphenol fingerprint analysis comparing American-grown elderberry to European-grown elderberry was performed by Complete Phytochemical Solutions.
Analytical testing and regulatory experts advise on how to test for CBD quality.
A trial recently published in the journal Diabetes Care, evaluated the effect Wolffia globosa has on postprandial glycemic response.
The innovation opens new possibilities for cranberry research and product development says researchers, and ingredient supplier
In an animal study recently published in the Journal of Microbiology, Saccharomyces cerevisiae fermentate prebiotic was found to protect the integrity of the intestinal barrier.
Results showed that those with the most physical impairment at baseline experienced the most significant improvement.
As we age, “the number and functionality of mitochondria naturally degrade," one expert says.
