Digestive Health

Nutralliance is now exclusive sales and marketing partner for South Korean Ildong Biosciences’ probiotic line in the U.S. and Canada. 

DuPont Nutrition & Health has reached an agreement with Lonza Specialty Ingredients in which Lonza will manufacture and supply CARE4U 2’-FL, a human milk oligosaccharide. 

There is no singular sports nutrition shopper today. For sports nutrition brands, this fact is as exciting as it is challenging.

Chicory root fiber’s versatility and health halo benefit a variety of food and beverage applications.

Country Life has launched a new line of digestive health products called Gut Connection. 

Market research indicates that today’s consumers are spending more on immune-health supplements than ever. Ahead, a look at some of the latest studies on immune-health ingredients.

Turmeric is living an ingredient's dream: mainstream growth that shows no sign of stopping. How are marketers appealing to the masses?

2018’s most unexpected supplement sales trends, according to SPINS.

How super was superfood performance in 2018?

Consumption of Howaru Shape had a positive impact on gut microbiota, and these effects were even more pronounced when Howaru Shape was combined with DuPont's Litesse Ultra polydextrose prebiotic.

Enviromedica (Austin, TX) has launched Terraflora, a broad-spectrum synbiotic, blend multiple soil-based, spore-forming microbes with diverse prebiotics. 

Samantha Ford, AIDP’s business development manager, said Natural Remedies' ayurvedic lineup complements AIDP’s own line of ingredients for many of the same health conditions.

Sensus, a major chicory root processor, announced that its full range of chicory inulin and oligofructose products qualify as natural under the new ISO 19657:2017 standard. 

According to Marinova, Maritech fucoidan significantly inhibited the production of pro-inflammatory biomarkers relevant to acute and chronic gut conditions in unpublished study. 

For this product, Anlit developed innovative technology that allows for “higher stability of live bacteria in ambient conditions,” according to the company.

Despite their rising profile, probiotics have yet to reach their full potential with Americans, whether as supplements or functional-food ingredients.

Not only do 75% of Americans take supplements, but 87% of U.S. adults have overall confidence in the safety, quality, and effectiveness of dietary supplement products, the survey found.

A new animal study shows that the immune system helps maintain good gut bacteria in addition to defending against bad bacteria.

Prebiotic benefits extend to metabolic health, heart health, and more.

An Australian company has launched in the U.S. what it claims is the world’s first clinically tested prebiotic honey. 

Supplementation with a brand-name multi-enzyme complex called DigeZyme can help manage symptoms of functional dyspepsia, according to new study. 

Probiotics have had a tough media run in recent months. Why now?

Supplementation with Bacillus coagulans MTCC 5856 by individuals with irritable bowel syndrome (IBS) and co-existing depression may improve symptoms of both conditions, says new study.

In September, FDA released new draft guidance for probiotics indicating the agency will accept CFUs as a unit of measurement.

Authors of a new study published in the Journal of Nutrition & Food Sciences are proposing a new way of gluten-testing enzyme supplements by modifying a commonly used gluten test method.