Panelists at SupplySide Global 2026 discussed protein's limits, shifting supplement formats, clean-label expectations, and plainer ingredient communication.
|Slideshows|December 14, 2016
- Nutritional Outlook Vol. 19 No. 10
- Volume 19
- Issue 10
Retailers Talk Challenges, Opportunities for Dietary Supplements in 2016
Author(s)Kimberly J. Decker
We asked health & wellness retailing experts what top challenges-and opportunities-they see facing the community today.
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Articles in this issue
almost 10 years ago
Energy Drink Trends: Less Sugar, Clean Label, Natural, and Morealmost 10 years ago
Are Meat-Free Ingredients Good Enough to Win over Flexitarians?almost 10 years ago
2016 Dietary Supplement Mergers & Acquisitions' Driving Forcesalmost 10 years ago
New Ways to Repurpose Ingredient, Food Wastealmost 10 years ago
Nutritional Outlook's 2016 Best of the Industry, Retail Brand/Product: KINDalmost 10 years ago
Nutritional Outlook's 2016 Best of the Industry Award Winnersalmost 10 years ago
5 Ways to Make a Superfruit SuccessfulAdvertisement
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The four-formula line is Olly’s second retailer-exclusive launch this year, following the launch of a probiotic range in April.
The company’s new division offers bovine, porcine, ovine, poultry glandulars for supplements, pet food, and animal feed, highlighting a full QA document package.
A new Walmart-exclusive supplement from Lemme joins a fast-growing, category of products marketed around the body's natural GLP-1 production.
BENEO's Denisse Colindres discusses how the fibermaxxing trend is evolving beyond "more fiber" to fiber diversity and layering, and what that shift means for formulation, claims, and category opportunity.
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