
Nutritional supplements and functional foods are becoming more sustainable thanks to better use of ingredient development byproducts.

Nutritional supplements and functional foods are becoming more sustainable thanks to better use of ingredient development byproducts.

ACV’s natural and uncomplicated ingredient profile has consumers saying, “How do you like them apples?”

Now that FDA issued a qualified health claim for cranberry powder, it’s essential that suppliers, manufacturers, and ultimately consumers, understand the difference between cranberry whole fruit, cranberry seeds, and cranberry juice powder, says Fruit d’Or.

To increase sheer, Ross incorporated a high shear-rotor/stator into a Dual-Shaft Mixer.

Chemi Nutra has been granted a new patent (United States Patent 10,869,843) for phosphatidic acid, claiming that its branded Mediator PA can increase muscle mass and strength when accompanied with resistance exercise.

Muhammed Majeed, PhD, founder and chairman, Sami-Sabinsa Group published "Boswellin®- Anti-Inflammatory Adaptogen from Nature," the fourth book in a series on derivatives of Boswellia serrata,

FTC is taking action against six companies for allegedly making a wide range of scientifically unsubstantiated claims regarding CBD’s ability to treat serious health conditions such as cancer, heart disease, hypertension, and Alzheimer’s.

These trends fall into three key themes of health and wellness, safety and assurance, and taste and enjoyment.

Industry stakeholders discuss obstacles and opportunities.

Prinova launched a range of plant-based premixes for dairy-replacement products.

ANVISA (the National Health Surveillance Agency in Brazil) approves Verisol collagen peptides from Gelita for use in food supplements for skin health.

Epax was awarded a $900,000 grant from the Norwegian Research Council to research the potential of new fatty acids for human health over the next four years.

KGK Science has been contracted by Psyched Wellness, a Canadian health supplement company, to provide a regulatory package of services to support the launch of its Amanita muscaria mushroom extract in the U.S. and Canada.

The Council for Responsible Nutrition recently submitting comments regarding the Proposed Kentucky Administrative Regulation 902 KAR 45:190, hemp-derived cannabidiol products and labeling requirements.

A recently published study found that ErgoActive from Blue California helped preserve telomere length and reduced the rate of telomere shortening under oxidative stress.

Is sustainability still top of mind with consumers and companies amidst the pandemic?

Abbott launched a new Pedialyte formulation, Immune Support, made with five electrolytes, glucose, prebiotics, vitamin B12, vitamin C, vitamin E, and zinc—designed to support hydration and immune function.

During her presentation before the Congressional Dietary Supplement Caucus, Low Dog educated staffers on the important role of dietary supplements for the support of immune health as a form of proactive health maintenance.

Experts discuss the ongoing challenges and opportunities facing the plant protein market.

Aker BioMarine is launching a new business called AION that offers products and services to companies that want to recycle waste and re-use materials.

According to Flavorman, drink flavors that tingle, comfort, and function in a socially distant landscape, are the drink flavor trends to watch for in 2021.

The two new consumer product applications under Friesland's Biotis Brain Health Benefit Solutions range are built on galacto-oligosaccharide, a dairy prebiotic shown to stimulate the growth of gut bacteria that could help consumers feel less stressed and anxious.

The Council for Responsible Nutrition hired Kendall Ridley as senior director of communications, reporting to senior vice president, communications, Brian Wommack.

Advances in microbiome-based data science and technology—including AI-based analytics and the mainstream accessibility of powerful computer processing—will play a key role as next-generation food producers look to accelerate our understanding of nutrition and health.

Companion Sciences has announced the completion of a new trial testing tolerability and palatability of CBD and glucosamine chew in dogs with osteoarthritis.

Ganeden BC30, a patented spore-forming probiotic ingredient from Kerry, supports protein amino acid absorption, according to a recent clinical study.

Today’s meal replacements aren’t just remaining relevant; they’re setting trends.

Ingredion Inc. added Homecraft Quinoa 112 flour to its range of plant-based proteins in the U.S. and Canada.

DKSH’s Business Unit Performance Materials is now the exclusive distribution partner, providing marketing and sales, distribution, logistics, and customer management, for Omya’s portfolio of nutraceutical and pharmaceutical ingredients in France and Spain.

How have natural and functional food shopping habits and priorities changed during the pandemic?