Nutritional Outlook Vol. 24 No. 8

From fad to forever: One brand explains how keto companies must look beyond the diet alone to offer more of what consumers want.

Women are finding many approaches to support aging bones as supplement formulas grow increasingly sophisticated and diverse.

As the COVID-19 pandemic continues, contract manufacturers are working hard to ensure today’s operations are a success.

When it comes to health and supplements—and in a nod to the Spice Girls: What do women really, really want?

The market is primed for gut health formulations that offer the best of both worlds. But research needs to catch up.

The market for mood, stress, and sleep supplements was growing long before COVID-19. The pan-demic shot it into the stratosphere.

Turmeric and curcumin research uncovers new gems.

Given recent developments in the CBD space, what does the future hold for hemp-derived CBD and other cannabinoids?

How to select a solid testing lab for the long haul of your brand.

New bill to expand HSA and FSA coverage to include dietary supplements as a medical expense.

More labeling transparency, strain specificity, and research is needed to strengthen the evidence linking probiotics with health benefits, said two experts at the Consumer Healthcare Products Association’s Regulatory, Scientific & Quality Conference last week.

Legislation could very well be in the works to propose mandatory product listing for dietary supplements in the U.S., said speakers at the Consumer Healthcare Products Association’s Regulatory, Scientific & Quality Conference last week.

The state of the CBD market more than a year and a half into the COVID era gives us clues as to how strong its momentum may be.

Matt Storey of NuSachi Inc. discusses the challenges of establishing cannabis evidence to satisfy both regulators and consumers alike.

Cognition, immunity, and pet nutrition are just some of the exciting new categories where prebiotics can make a mark.