Nutritional Outlook Vol. 23 No. 8

Bar manufacturers are working hard to compete in a crowded marketplace by improving formulas, launching new flavors, and meeting consumer demands such as reduced sugar.

The Herbal Pharmacist talks to Nutritional Outlook about science-backed mood-boosters.

Probiotics are no stranger to critics, but industry insiders describe why they expect this category to survive—and flourish.

The wellness industry faces a double-edged sword: its products have never been more popular, but production hurdles have never been higher.

Diving into the most important findings of the Dietary Guidelines Advisory Committee’s 2020 Scientific Report.

Dietary supplements are empowering women to take charge of their wellness.

Given the tide that’s sweeping CBD into the mainstream, more retailers may choose to begin stocking products made with the superstar cannabinoid.

Omega-3 innovation is high, from plant-based options to better delivery, boosted bioavailability, and higher concentrations made easier.

Unprecedented stress levels give dietary supplements the opportunity to reach consumers with substantiated natural ingredients.

What does CBD’s legal and sales status look like in 2020?

The COVID-19 pandemic has upended the dietary supplement supply chain in many ways. One of the biggest bottlenecks, however, is occurring where one might not expect: packaging.

How are CBD sales doing now, and how might they fare going forward?

How do you formulate a high-quality CBD edible product, including food and drinks? Food scientist Kantha Shelke gave a crash course during Nutritional Outlook’s webcast.

A report on the current global landscape of probiotic clinical trials.

More consumers are seeking good-gut food and drinks rather than gulping them down in dietary supplements.

What is FDA’s stance on CBD in cosmetics?

As consumers—and researchers—grow curious about hemp’s other cannabinoids, what health gains might they find?