Nutritional Outlook Vol. 20 No. 4

Research shows that even moderate cocoa consumption may benefit heart, brain, and skin health.

From clinical research to pricing and supply, here’s what you need to know about CoQ10 these days.

Brands are launching more and more oral and topical natural products in the skin health category thanks to the volume of science available to support their efficacy. 

Clean-label marketing and “low” and “light” claims drive energy drink interest. Plus: Interest in the energy category is not limited to the energy drinks market alone.

GOED discusses how our understanding of omega-3's role in human health has evolved over time.

There are slight differences in terms of which of those flavors pair better with dairy (whey) protein versus plant protein.

Will a widening audience give energy products staying power?

Come one, come all…to the plant-based-beverage market.

More companies and ingredients are targeting the pet-supplements market.

With the global astaxanthin market projected to reach $1.1 billion by 2020, scientists are doubling down on research in new health areas.

The quick answer is yes. It can be done, and it has been done. Here's how.

Yay or nay: What does the latest research say about green tea for weight management?