Nutritional Outlook Vol. 20 No. 2

The latest nutricosmetics and cosmeceuticals get back to nature, harnessing everything from Ayurvedic spices to snow mushroom.

From pistachios to peas, emerging ingredients for plant-based milks are opening the category up to additional applications and consumers. 

Snack makers turn to healthy claims.

Where I do think dairy representatives have a point is when they argue that consumers could be under the impression that dairy milks and plant-based milks are nutritionally equivalent if both are called “milk.”

Did you know that warfarin could interact with kale or ginseng? Or that mineral supplements can potentially interact with thyroid medication? Read more about these lesser-known drug-supplement interactions.