Nutritional Outlook Vol. 20 No. 1

Will a New EU Health Claim for Chicory Root and Other Healthy Blood Sugar Ingredients Win New Customers?

February 10, 2017

20

1

Last year, the EU Commission authorized a new Article 13.5 health claim stating that when non-digestible carbohydrates are used as sugar replacers, these ingredients can induce a lower postprandial blood glucose rise compared to food and drinks containing sugar.

2017 Ingredient Trends to Watch for Food, Drinks, and Dietary Supplements: Vitamin B12

January 25, 2017

20

1

“Energy” has now moved ahead as the number-two reason why Americans who use dietary supplements say they take supplements in the first place, so it’s not surprising to see sales of vitamin B12 growing in all retail channels.