Nutritional Outlook Vol. 19 No. 4

A look at today’s sports nutrition trends

Can one sports nutrition company please all customer types: hardcore bodybuilders, casual exercisers, men and women, and even senior athletes?

Chocolate makers are betting big on cocoa flavanols, but are consumers tuning in?

Promising early research on astaxanthin looks toward a slew of new health areas.

Product launch update: The children’s nutrition product category is flourishing.

Today’s nutraceutical challenges are no obstacle for sophisticated machinery.

Of all the benefits plant proteins offer, sustainability might just be the most crucial.

The seemingly endless relationship between bacteria and good health hints at just how limitless a future probiotic market could be.

One thing Americans do seem to be losing is their faith that some magic weight-loss pill can help them win this losing battle. In this article, we take a look at modernizing the weight-management supplements market.

Comparing the formulation applications for stevia versus monkfruit

Do new technologies and blending practices mean stevia and monk fruit are moving away from their natural roots?

There is no longer a singular sports nutrition shopper. Here are some of the key audiences market leaders are courting today.

Key formulation priorities to consider when choosing your plant proteins

Kids aren't mini adults, and their nutritional and supplement needs are unique.

What science says about the promising potential health benefits of cocoa flavanols.

New interest areas, from grass-fed whey to plant-based caffeine