© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
August 20, 2015
Nutrition bar companies are leveraging new formats, ingredients-and target markets.
Banana flour arrives on the gluten-free scene.
July 23, 2015
Post NY AG investigation, how has DNA testing actually impacted the dietary supplements industry?
July 17, 2015
PDCAAS has set the standard of protein quality for more than 20 years, but some experts want to replace it with the new DIAAS method.
Can banana water reach consumers-namely, mature shoppers-that coconut water can’t?
June 22, 2015
Probiotic breakfast burritos, cricket chips, tea popsicles, and more enter the functional foods arena.
June 19, 2015
A new study suggests a combination of Setria glutathione and L-citrulline may be effective at increasing nitric oxide levels after exercise.
June 16, 2015
Researchers administered 40 healthy men a placebo or 3 g of OptiMSM daily for four weeks.
June 09, 2015
A new study by the Boston Medical Center suggests that patients who use dietary supplements may not be telling their physicians about their supplement use.
June 06, 2015
“Not having the cGMPs apply to ingredient suppliers definitely creates a gap in supply-chain integrity, says ONHA’s CEO and Executive Director Karen Howard.
May 29, 2015
SunOpta’s manufacturing facility in Minnesota is the first to be PVP-verified for a non-GMO claim by the USDA.
May 18, 2015
The 21st study of probiotic strain Ganeden BC30 suggests significant digestive and immune benefits for healthy seniors.
May 15, 2015
Marketers are bringing new ingredients-from cactus to hibiscus-to the ready-to-drink arena.
May 11, 2015
A new study suggests gold and green kiwifruit supplements may promote bowel health in healthy people.
May 07, 2014
As an ingredient with well-documented nutritional attributes, soy protein can play a role in combating childhood obesity.