Nutritional Outlook Vol. 18 No. 6

Nutrition bar companies are leveraging new formats, ingredients-and target markets.

Banana flour arrives on the gluten-free scene.

Post NY AG investigation, how has DNA testing actually impacted the dietary supplements industry?

PDCAAS has set the standard of protein quality for more than 20 years, but some experts want to replace it with the new DIAAS method.

Can banana water reach consumers-namely, mature shoppers-that coconut water can’t?

Probiotic breakfast burritos, cricket chips, tea popsicles, and more enter the functional foods arena.

A new study suggests a combination of Setria glutathione and L-citrulline may be effective at increasing nitric oxide levels after exercise.

Researchers administered 40 healthy men a placebo or 3 g of OptiMSM daily for four weeks.

A new study by the Boston Medical Center suggests that patients who use dietary supplements may not be telling their physicians about their supplement use.

“Not having the cGMPs apply to ingredient suppliers definitely creates a gap in supply-chain integrity, says ONHA’s CEO and Executive Director Karen Howard.

SunOpta’s manufacturing facility in Minnesota is the first to be PVP-verified for a non-GMO claim by the USDA.

The 21st study of probiotic strain Ganeden BC30 suggests significant digestive and immune benefits for healthy seniors.

Marketers are bringing new ingredients-from cactus to hibiscus-to the ready-to-drink arena.

A new study suggests gold and green kiwifruit supplements may promote bowel health in healthy people.

As an ingredient with well-documented nutritional attributes, soy protein can play a role in combating childhood obesity.