Nutritional Outlook Vol. 18 No. 3

New research on oral health ingredients

With so many shopping channels out there, is the health food store still relevant?

But the popular ingredient poses certain challenges for formulators

Tips for building a brand in today’s supplement marketplace

Navigating the branded-ingredient partnership

AREDS2 highlighted the importance of lutein and zeaxanthin for AMD, but recent studies also show benefits for younger populations.

Flexible pouches are disrupting the reign of conventional rigid packaging in foods. Will the same soon be said for dietary supplements?

Probiotics turn to new marketing platforms.

The latest research on Salacia oblonga's health benefits

Some still consider the market for mood and stress-relief supplements niche. But could things start looking up?

Nutraceutical companies who pursue IP litigation are protecting the industry at large.

The Council for Responsible Nutrition says it is “disappointed” by the outcome: “We believe it’s a mistake.”

What does Big Data show about dietary supplement shoppers?