Nutritional Outlook Vol. 17 No. 7

A rundown on food-safety inspection systems makes the right inspection tools more important than ever.

Infractions continue to hamper the GMP process, especially as it relates to contract manufacturing.

Collaboration is the name of the natural products game, with you-the product marketer-quarterbacking the campaign.

How FDA handles this game of cat-and-mouse.

Exciting new health applications for enzymes

A roadmap for navigating the global sourcing landscape

Don’t become the next victim of “predatory” journals and conferences.

Ingredients to help you maximize output

A look at opportunity areas and drivers

Emerging markets like Asia Pacific are the real opportunities in health and wellness.

New studies back ingredients for growing tots.

Sports marketers, beware! Here's a rundown on sports contaminants we're seeing today.

Curbing misconceptions, plus new evidence for fertility, heart health.

Consumers are down with spicy flavors again. They have so many options, too.

So, the omega-3 market is slumping? Here's how we'll get it back on track.

Behind the current omega-3 market decline

For just pennies a day, omega-3 supplements can save the U.S. economy significantly in cardiovascular-related healthcare costs.

The claim is for Chr. Hansen’s RC-14 and GR-1 Probio-Tech bacterial strains, which target women’s vaginal health.

GOED finally gets its wish, with EPA and DHA omega-3s now up for official review in the United States and Canada.

Here are five of the biggest struggles companies are likely to encounter under FDA's new nutrition label proposal.

Argentinean researchers review the common fig.

A certain test method may be best for this kind of ingredient testing.

Delicate as they are, some flower petals are totally edible. But which ones last long enough for grocery stores?

Beginning in December, EU manufacturers must call out allergens such as celery on ingredient lists.

According to the researchers, concern has been raised over the design of past meta-analyses.

Sodium hexametaphosphate is commonly used as a detergent or as a water-treatment additive.

David Kessler, MD, says there's no reason for ingredient labels to be confined to the sides and backs of products.

USDA researchers uncover diabetes-related secrets behind rosemary, oregano, and marjoram extracts.

Surprising to some, wheatgrass and other cereal grasses can be an important food for those seeking a gluten-free diet.