
The Flavor Extracts Manufacturers Association has issued GRAS approval for Vitosa natural flavors, a line of stevia products manufactured by HB Natural Ingredients, a subsidiary of BGG World.
Sebastian Krawiec is Editor at Nutritional Outlook.

The Flavor Extracts Manufacturers Association has issued GRAS approval for Vitosa natural flavors, a line of stevia products manufactured by HB Natural Ingredients, a subsidiary of BGG World.

A study recently published in Obstetrics and Gynecology provides some useful insights about the dietary intake by pregnant women of important vitamins and minerals.

The probiotic formula called Howaru Protect Prenatal+ is designed to support mood and vaginal health in pregnant women, and immune health in their offsprings.

GNT Group has developed a range of blue powders derived from spirulina that have a high color intensity as part of its line of Exberry Coloring Foods.

A recent randomized, double-blind, placebo-controlled clinical study conducted by the Center for Applied Health Sciences found that a hemp oil extract manufactured by CV Sciences supported sleep, reduced appetite, and improved the overall quality of life.

Sweet Sense, Inc., a joint venture between Global Biolife, Inc. and Quality Candy Company LLC, is bringing to market a new sweetening solution called Laetose.

The American Herbal Products Association has submitted comments to the U.S. Trade Representative, urging the agency to remove herbal product ingredients from the latest list of Chinese goods that would be subject to a 25% ad valorem duty.

Diem, a manufacturer of professional-brand dietary supplements and medical foods, has signed an exclusive distribution agreement with Emerson Ecologics, the nation’s largest distributor of integrative wellness products to health practitioners.

Archer Daniels Midland Company, in collaboration with Qualitas Health, has unveiled a new line of Onavita Algal DHA and Almega EPA blends.

AIDP Inc. has been appointed exclusive U.S. marketing and sales partner for BIOHM FX, a product being introduced by BIOHM Health LLC.

A study recently published in the Journal of Functional Foods found that a proprietary combination of Panax notoginseng and Rosa roxburghii (ActiGin), from NuLiv Science (Brea, CA), restored human muscle satellite cells following exercise.

FDA will now have the funding to determine and establish a safe use level for CBD consumption outside of pharmaceuticals.

The new IP applications and markets for Bioenergy Ribose are heart health, animal nutrition, cosmetics, and plant growth.

A recent clinical trial published in The Journal of Nutrition adds to the existing body of evidence that curcumin can be used safely as an adjuvant therapy with cancer drugs.

SweeGen, Inc.'s proprietary Rebaudioside E is now Generally Recognized as Safe (GRAS) after FDA issues no objection letter.

Dawn Food Products Inc. has acquired an Ardent Mills ingredient mix facility in Burlington, Ontario, taking over the sweet ingredient business.

A study recently published in BCM Complementary and Alternative Medicine shows that a standardized extract of Phyllanthus emblica fruit, otherwise known as amla, supports endothelial function, oxidative stress, immune response, and lipid profile.

FDA has issued a new guidance on food labels for single-ingredient sugars and syrups, as well as certain cranberry products, after producers of single-ingredient sugars raised concerns about how consumers would perceive Added Sugars declarations on product labels.

Palmitoylethanolamide (PEA), a naturally occurring fatty acid amide, stimulates the endocannabinoid system to support inflammation, and provide neuroprotection.

Stress management is a big part of functional beverage trends, and CBD gets a new player with a lot of experience in seed-to-shelf vertical integration.

According to Innova Market Insights, the number of foods and beverages positioned toward skin health saw 15% average annual growth globally between 2014 and 2018.

This amendment appropriates funds to perform a Health Hazard Evaluation that would ultimately set a safe use level of CBD for consumers.

A consumer trends survey published by Euromonitor International shows that a majority of consumers are concerned about their mental well-being, and looking for product to help them manage stress.

IFT 2019 saw continued innovation in clean-label sweetening solutions to infiltrate a broader range of product applications.

The new system, says DuPont, will provide superior taste and texture to a range of plant-based meat products.

NPA has announced that its lobbying efforts have resulted in Representative Jerry McNerney (D-CA) filing an amendment to modify the House Agriculture appropriations bill to include the critical funds for FDA to establish safe use levels for CBD products.

In a statement last week on CBD regulation, FDA emphasized the need for clinical research, with no new details on a possible regulatory pathway for CBD food and dietary supplements.

The right ingredients can not only provide superior flavor, but also functional benefits as well as improve batch consistency, reducing manufacturing costs.

The results showed that Peptan decreased wrinkled in multiple parts of the face, and increased mechanical strength of hair.

Burcon has introduced new pea and canola protein blends for plant-based dairy and meat alternatives. The firm has also announced a joint venture to open a C$65 million production facility to process 20,000 tons of plant protein per year.