Sebastian Krawiec

The Hatchery Chicago is now home to Univar Solution’s new Food Solution Center, part of a specialized network of Solution Centers throughout the world.

In its letter, CRN takes issue with FDA’s “tentative response” which side-stepped any legal issues raised in the citizen petition.

Kaempferol is one of nature’s most potent antioxidants; a flavonoid that can be found in tea, fruits, and vegetables, particularly green leafy vegetables such as spinach and kale.

Solace Nutrition, a medical nutrition company, has acquired the assets of R-Kane Nutritionals, which specializes in high protein meal replacement solutions for the weight management market.

A recent survey published in Today’s Dietitian and conducted by Pollock Communications provides an in-depth look into 2022 nutrition trends, based on responses from 1,173 registered dietitian nutritionists (RDNs).

Bragg Live Food Products Inc. has launched a new supplement called Bragg True Energy Apple Cider Vinegar.

NutriLeads has announced the results of a recently published study which found that a carrot-derived Rhamnogalacturonan-I (cRG-I) may beneficially modulate the human gut microbiota.

A recent study found that a patented complex of bonded arginine silicate called Nitrosigine supported cognitive health and memory.

TSI Group has announced that its β-Hydroxy β-Methyl Butyrate Monohydrate ingredient (myHMB), is now USP-verified, making it the only USP-verified HMB ingredient on the market.

Nutriswiss has developed a special combination of physical refining processes to effectively purify organic oils and optimize their taste.

The study, which surveyed more than 1,000 people across the United States, Mexico, and Brazil showed that consumers are prioritizing scientific literature and clinical trials to determine product effectiveness when choosing dietary supplements for immune health.

Radicle Science (San Diego, CA) has released the initial findings of its Advancing CBD Education and Science (ACES) study, a longitudinal real world evidence study with a sample population of nearly 3,000 people.

Aleph Farms and Wacker announced the development of streamlined production processes for essential growth medium proteins to cost-effectively grow cultivated meat.

Loryma, a member of the Crespel & Deiters group, is offering two alternatives to the white pigment titanium dioxide, which will no longer be recognized by the European Food Safety Authority as safe to use in food.

GRMA has partnered with IPA to establish a Probiotics Working group that will harmonize GMP requirements for probiotic dietary supplements.

The rule, issued by OSHA, requires all employers with more than 100 employees to mandate that their workers are fully vaccinated against COVID-19 or to require weekly testing and masking of unvaccinated employees.

Advances in food technology have made the idea of healthy indulgences possible.

Gathered Foods has announced that its co-founder and executive chair Chris Kerr, and co-founder and chief culinary officer Chad Sarno were named UBS Global Visionaries.

The 23,000 square foot facility is due to open in the Summer of 2022 and will house Roquette Pharmaceutical Solutions’ headquarters.

A recent review published in Open Heart highlights evidence that vitamin K2 supplementation supports cardiovascular health.

TriNutra has announced the results of a study comparing the antimicrobial activities of a four black seed oils with varying levels of the phytochemical compound thymoquinone and free fatty acid.

OmegaQuant has launched a new vitamin B12 test, with a sample collection kit that allows for at-home testing.

Its benefits include improved homogeneity of the powder, high stability, especially with mineral complexes, and the ability for formulas to keep a short and unchanged list of ingredients without additives.

With the discovery and commercialization of what may be a new essential fatty acid, Seraphina Therapeutics is poised to become a leader in developing scientifically substantiated nutritional solutions.

Leader in the small, but growing, plant-based seafood space, Good Catch Foods is making the category more accessible through its aggressive expansion into food service.

Health Canada has approved an amendment to a Controlled Drugs and Substances Dealer’s License the agency issued to Nutrasource Pharmaceutical and Nutraceutical Services earlier this year.

Cosun Beet Company, Ingredion Inc., Matsutani Chemical Industry, and Samyang Corp. have formed a new consortium designed to help bring allulose to the European Union and United Kingdom, and support its nutritional labeling as a carbohydrate.

Once the program is complete, Beneo will have increased its capacity by more than 40%.

U.S. Patent #11,147,850, titled: “Synergistic Composition For Osteoarthritis” was awarded in late October.

CK Ingredients is collaborating with The Protein Brewery to commercialize Fermotein in key human nutrition categories such as bakery products, extruded snacks, and breakfast foods.