Synergy Flavors is expanding its research and development laboratories and other collaboration spaces at its Synergy U.S. headquarters in Wauconda, Illinois.
Photo © iStockphoto.com/nicolas_
Synergy Flavors (Wauconda, IL) is expanding its research and development laboratories and other collaboration spaces at its Synergy U.S. headquarters in Wauconda, Illinois. As part of its expansion, Synergy has increased workspace across its three dedicated applications facilities, establishing a new Nutrition laboratory and expanding and relocating its Beverage Applications facility. Synergy has also added a new Beverage thermal processing pilot plant, a new Flavor Creation lab, significantly expanded its Analytical Chemistry and Sensory Facilities, introduced a new Flavor Research and Technology laboratory, and expanded conference rooms and tasting table area for collaboration.
“We are excited about the new additions to our research and development space at Synergy and look forward to continuously investing in our R&D facility to better serve our customers and employees alike,” says Mike Brown, vice president of Research, Development, and Innovation at Synergy Flavors, in a press release. “We look forward to working side-by-side with our customers in this inviting new space.”
Cracking the code: Advancements in calcium absorption and nutritional understanding
July 23rd 2024Recent research conducted by ILSI U.S. and Canada – a global, nonprofit federation dedicated to advancing precompetitive research in the food, nutrition and health realms – and partially funded by Balchem, has shed light on how to improve predictions of Ca bioavailability across different food matrices.