
MGP Ingredients Inc. announced that its Arise wheat protein isolates have been certified as low FODMAP by Monash University, based in Melbourne, Australia.
Sebastian Krawiec is Editor at Nutritional Outlook.

MGP Ingredients Inc. announced that its Arise wheat protein isolates have been certified as low FODMAP by Monash University, based in Melbourne, Australia.

An organization devoted to advancing the science of fatty acids, the Fatty Acid Research Institute, has announced the addition of three scientists to its team of researchers.

Ashwagandha is seeing consistent growth driven by demands in mood-support products, but its versatile benefits are still waiting to be tapped into.

Results showed that at six weeks of taking ABG, subjects saw significant reductions of diastolic blood pressure compared to placebo, particularly in men with DBP great than 75 mm Hg.

Two recent studies observed benefits associated with higher blood omega-3 levels (EPA and DHA) in healthy people, measured by the Omega-3 Index.

Kerry Group has launched a €6 million dairy sustainability program that will support the acceleration of science-backed sustainability actions and best practices across farms in Ireland.

Bio-Cat Inc is sponsoring a clinical trial at the University Illinois at Urbana-Champaign to investigate the efficacy of a digestive enzyme blend that aims to improve protein digestion and gastrointestinal tolerance.

As part of the partnership, Ancient Nutrition will dedicate one percent of its annual revenue and begin the first stage of a 14-year project to objectively study methods to revolutionize environmental regeneration and healthy food production.

Leafreport has published a new report that analyzes the pricing of CBD products.

Despite a downturn in sales growth following an immense spike, the immune health category is still no slouch.

Between 1999 and 2018, the usage of melatonin significantly increased.

A recent phase II clinical trial partially funded by ExcelVite found that a tocotrienol-rich vitamin E (EVNol SupraBio from ExcelVite) may support the conduction velocity of median and sural sensory nerves among type 2 diabetics.

Nestlé Health Science will purchase a majority stake in Orgain, a leader in plant-based nutrition, from its founder Andrew Abraham, MD and Butterfly Equity, who will each remain minority share owners.

Verdant Nature LLC, in collaboration with HempFusion Inc., announced that its Verdant Oasis brand of Panoramic Entourage Phytocannabinoid-rich Whole Plant Hemp Extract (VOHO hemp oil) is now self-affirmed GRAS.

The pandemic put the brakes on massive CBD growth, but this is only the beginning for the burgeoning category.

The vitamin D and omega-3 trial (VITAL) is a nationwide, randomized, double-blind, placebo-controlled trial with a two-by-two factorial design. The study consisted of 25,871 participants, 12,786 of which were men aged 50 or over, and 13,085 of which were women aged 55 or over.

Assembly bill 1341 was previously held up by the state’s Appropriations Committee, delaying its passage until the Assembly reconvened in January 2022. Now that it has passed the Assembly, the bill will now go on to the California Senate.

AHPA provides three sets of examples: the marketing of NAC as an ingredient for use in conventional foods and dietary supplements, the use of NAC in dietary supplements, and the marketing of NAC as a conventional food prior to October 1994.

The Ultimine line of minerals is derived from the natural fermentation of Koji fungi, a process that yields highly bioavailable minerals.

A recent study found that TamaFlex, a unique combination of tamarind seed and turmeric rhizome extracts, helped reduce knee pain, inflammation, and cartilage degradation in subjects with knee osteoarthritis.

AOAC International and the Global Retailer and Manufacturer Alliance has signed a memorandum of understanding (MOU) that establishes a strategic partnership for the advancement of their shared goals of consumer product safety standards.

The expansion brings in seven new offices, 10 workstations, a boardroom, and a significant upgrade to the sample processing room, which has been tripled in size.

When combined with vitamin D3, ThymoQuin reduced inflammatory biomarkers and upregulated immune response.

Synergy Flavors is expanding its research and development laboratories and other collaboration spaces at its Synergy U.S. headquarters in Wauconda, Illinois.

Lycored has opened a new state-of-the-art processing facility in Branchburg, NJ for its carotenoids, vitamins, minerals, amino acids, and real food ingredients.

The international food standard safety authority, Codex Alimentarius, has adopted the Framework for Steviol Glycosides, which encompasses four technologies used in the production of steviol glycosides.

Kemin Industries announced that it has made a strategic investment in Driftless Extracts LLC, a certified organic hemp producer, processor and ingredient supplier based in Wisconsin.

Icon Foods has announced two new offering to modify sweetness in clean-label foods and beverages: CirtruSweet and ThauSweet.

A recent study found that supplementation with a standardized curcumin extract (Curcugen from Dolcas Biotech) had positive outcomes in subjects with osteoarthritis knee pain.

Results showed that treatment with krill oil reduced triglycerides by 26% after 12 weeks, compared to 15.1% in the placebo group.