Protein

The launch signals supplement brands moving into a growing segment of the protein market defined by water-mixability and low-calorie profiles.

Plant-based proteins provide ample opportunity to align with the increasing need for protein innovations.

New regulatory clearance for soy protein highlights growing demand for clinically substantiated, plant-based ingredients targeting cardiovascular health.

What are the broader implications of the recent lawsuit against David Protein bars and food science, regulation, and consumer perspective on novel functional ingredients?

The ingredient Purallis, is designed through the company’s patented fermentation technology to deliver standardized purity, improved bioavailability, and scalable supply.

The new collaboration aims to speed the discovery and commercialization of functional proteins for food, beverage, supplement, and specialized nutrition applications.

Recent IAFNS-supported research highlights how live microbes in food such as kimchi may reduce systemic inflammation. Other recent research supported by IAFNS validated new, animal-free laboratory methods to accurately measure and standardize protein digestibility.

The lawsuit alleges the actual fat and calorie content of its protein bars is higher than stated on the labels, and the company defends its labeling accuracy, citing methods for determining nutrient content for non-bioavailable ingredients, such as its fat substitute, EPG.

Interest and expansion in protein continues, as more consumers recognize its benefits and adopt high protein diets.

The new Lacprodan BLG-100 Acidic whey protein aims to offer increased flexibility and accessibility in patient nutrition intake.

A curated list of top articles from 2025 covering the trends and innovations in longevity and healthy aging.

The EFSA opinion regarding The Protein Brewery’s Fermotein confirms its safety as a mycoprotein ingredient for food, beverage, and supplement use.

At SupplySide Global 2025, Nutritional Outlook interviewed Dan Force, director of marketing and innovation at Prinova, to discuss how the company's profile provides protein solutions to meet consumer demands.

Clear protein has taken the category by storm, offering greater versatility and capturing a broader consumer segment. Here's why it's a game changer.

Plant-based protein sources can be challenging to work with, but technological innovation and ingenuity is allowing formulators to push the boundaries of what’s possible with plant-based proteins.

Consumer Reports says testing on 23 protein products found that two-thirds had high levels of heavy metals. Industry has responded to the report criticizing the report for a lack of transparency on methodology and how it set its threshold, which is well below federal standards.

FrieslandCampina Ingredients will highlight Excellion and Biotis GOS and their various applications for active nutrition and wellbeing.

Arla Foods Ingredients to launch a new Easy Bite bar concept at SupplySide Global. The bite size bar concept is made using its customized whey protein solution, Lacprodan EasyBar.

Trends in intermittent fasting and high protein may soon collide.

Burcon announced the first commercial sales of its Puratein C canola protein which offers high solubility, mild flavor, and complete amino acids, supporting the expansion of plant-based food applications.

Building muscle is important, but maintaining it is crucial as one ages. As a result, there is a growing demand for ingredients that help preserve muscle to help maintain an active lifestyle and quality of life.

Lonza's UC-II has earned NutraStrong certification, which ensures quality, safety, and claim substantiation for the collagen product.

Sourced and processed locally in Germany, Beneo's faba bean protein concentrate was demonstrated to be a sustainable, cost-effective replacement in wet pet food.

Using a microbial strain from Novonesis, the program aims to provide an animal-free and scalable production of the milk protein using precision fermentation.

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