Nutritional Outlook Vol. 26 No. 9

Can making gummies be as easy as taking them?

Formulating children’s supplements requires balancing the tried-and-true and innovation.

Chocolate is a versatile solution for health-conscious consumers who still want an indulgent treat.

Consumers are actively trying to manage their stress in the face of economic and global instability. Herbal supplements may be an intervention they’re looking for.

Here’s what brands can likely expect from an updated Green Guides.

Nutrition research has advanced in 50 years. But is it good enough to make solid dietary supplement recommendations for public health today? CRN’s “Science in Session” addressed the need for better biomarkers and a holistic approach.

The spotlight on delta-8 THC is heating up. Where will regulators ultimately land in regard to this controversial cannabinoid?

What are some of the challenges and pitfalls of making certifiably organic products?

FTC’s Endorsement Guides got a critical update this year.

APAC is unquestionably a promising region for the plant-based meat market.

Here’s what the new guidance entails.

We’ve only just scratched the surface of what’s possible in gummy supplements, writes Eugene Ung of Sirio Pharma.