Nutritional Outlook Vol. 23 No. 6

Specialty grains, such as ancient and heirloom grains, attract consumers and offer formulation advantages to food manufacturers.

How can fermentation boost the efficacy, longevity, bioavailability, and activity of skincare and wellness ingredients?

How are keto manufacturers keeping the category fresh for keto followers?

Pharmavite's Caring by Nature program has evolved into a program that offers numerous channels to help nurse practitioners bolster their health and wellness during the pandemic.

Dietary supplement companies should leverage the power of insight marketing over generic content marketing to better reach today’s digitally overwhelmed audience, one marketing expert writes.

A taxonomy change for the Lactobacillus genus will impact probiotic product labels, product claims, GMPs, and more.

In its report to House and Senate Committees on Appropriations, FDA broke down the results of several years of sample studies the agency conducted on CBD products from 2014 to 2020.

Postbiotics are still at the beginning of their market journey while promising a multitude of health benefits.

Echinacea and elderberry have been dominant in the immune health category; however, a number of other herbs used as natural remedies since ancient times have shown promising results in clinical trials.

A communications expert’s advice for staying visible and being transparent and open with customers during the COVID-19 pandemic.

A sports supplement aimed at a male athlete shouldn’t necessarily have the same formulation or benefits as one targeting a female athlete. Yet many still do.

Better-for-you alcohol is on the rise. Here’s how this new consumer market is shaping up.

“Free from” claims: Dos and Don’ts