© 2022 MJH Life Sciences and Nutritional Outlook. All rights reserved.
© 2022 MJH Life Sciences™ and Nutritional Outlook. All rights reserved.
December 23, 2019
More evidence that omega-3 fatty acids are critical nutrients for the developing fetus and the growing child.
December 20, 2019
Heart health ingredients bring new science and innovation to market, despite some bad press.
December 18, 2019
Natural colors, sourced from food, are growing in popularity, but they still pose some challenges to formulators making clean-label products.
December 01, 2019
Gummy supplements can be difficult to produce and have to clear of several formulation and manufacturing hurdles vis-à-vis taste, texture, and structural stability.
November 12, 2019
Clean-label demands require that all parties, delivery system manufacturers included, work together.
November 06, 2019
Here, we look at some of the positive and negative comments.
Plant-based ingredients are transforming the meat-analogue category.
October 29, 2019
“While whey protein fractions aren’t necessarily a new discovery, the ways in which they’re being used and their known benefits are both expanding,” one expert says.