Nutritional Outlook Vol. 22 No. 9

More evidence that omega-3 fatty acids are critical nutrients for the developing fetus and the growing child.

Heart health ingredients bring new science and innovation to market, despite some bad press.

Natural colors, sourced from food, are growing in popularity, but they still pose some challenges to formulators making clean-label products.

Gummy supplements can be difficult to produce and have to clear of several formulation and manufacturing hurdles vis-à-vis taste, texture, and structural stability.

Clean-label demands require that all parties, delivery system manufacturers included, work together.

Here, we look at some of the positive and negative comments.

Plant-based ingredients are transforming the meat-analogue category.

“While whey protein fractions aren’t necessarily a new discovery, the ways in which they’re being used and their known benefits are both expanding,” one expert says.