Omega-3s, infants, and kids: New evidence for healthy mental and physical development
More evidence that omega-3 fatty acids are critical nutrients for the developing fetus and the growing child.
Supplements for heart health: ingredient developments and progress, despite some negative omega-3 headlines
Heart health ingredients bring new science and innovation to market, despite some bad press.
Clean-label color challenges
Natural colors, sourced from food, are growing in popularity, but they still pose some challenges to formulators making clean-label products.
Gummy supplements: Perils and possibilities
Gummy supplements can be difficult to produce and have to clear of several formulation and manufacturing hurdles vis-à-vis taste, texture, and structural stability.
Dietary supplement delivery systems: The clean-label effect
Clean-label demands require that all parties, delivery system manufacturers included, work together.
Beyond Meat and Impossible Burger go mainstream as these meat analogues encounter both fans and critics
Here, we look at some of the positive and negative comments.
Meat alternatives technology: Getting better every day
Plant-based ingredients are transforming the meat-analogue category.
Are whey fractions the next frontier in dairy protein?
“While whey protein fractions aren’t necessarily a new discovery, the ways in which they’re being used and their known benefits are both expanding,” one expert says.
