Nutritional Outlook Vol. 22 No. 8

The latest research shows amino acids supporting many aspects of active nutrition, including muscle soreness, fat metabolism, and inflammation.

Mineral ingredients are advancing to meet today’s formulating and delivery system demands.

Examining the catalysts driving sales growth

The latest research confirms that ashwagandha supports the health of numerous systems of the body.

As more consumers turn to snacking to fill the ever-increasing gap between meals, or even as meal replacements altogether, manufacturers must ensure they are able to serve a larger snacking audience with products that cater to a broader range of food sensitivities.

Demand for joint-support supplements is perennially solid, but the changing face of the consumer is injecting new life into the category.

Nutritional Outlook looks at a few standout natural ingredients for which sexual health research continues to evolve.

Sports nutrition products are expanding upon the benefits they deliver, the means by which they deliver them, and the consumers whom they target.

The dietary supplement industry may see its share of critics and negative headlines, but there is also plenty of positive news. Take the recent numbers shared by leading associations indicating that more consumers than ever before are buying supplements of all kinds.

Nutritional Outlook asked a handful of supplement industry stakeholders about how DSHEA has aged-and what a DSHEA 2.0 should look like. What, if any, changes to the law are needed? What changes are needed in the way FDA polices the market?

A botanical education group weighs in on some of the dietary supplement industry’s notable adulteration concerns.

We are just beginning to appreciate the ECS and its role in health and disease, even as marketplace obstacles abound for hemp cannabinoids.

Consumer demand is bringing black seed into the mainstream. Here are some of the studies on its functions driving growth.