Nutritional Outlook Vol. 22 No. 8

Snack aisle: Allergen-free, gluten-free snacks are huge

October 23, 2019

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As more consumers turn to snacking to fill the ever-increasing gap between meals, or even as meal replacements altogether, manufacturers must ensure they are able to serve a larger snacking audience with products that cater to a broader range of food sensitivities.

Supplement Sales Break Records

October 10, 2019

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The dietary supplement industry may see its share of critics and negative headlines, but there is also plenty of positive news. Take the recent numbers shared by leading associations indicating that more consumers than ever before are buying supplements of all kinds.

Happy 25th birthday, DSHEA! Now, is it time to change you?

October 10, 2019

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Nutritional Outlook asked a handful of supplement industry stakeholders about how DSHEA has aged-and what a DSHEA 2.0 should look like. What, if any, changes to the law are needed? What changes are needed in the way FDA polices the market?