Nutritional Outlook Vol. 18 No. 4

Actually, water is somewhat late to the paper-packaging party.

Sorting through the fads and pitches

Whether from plants or animals, protein lends the weight-management sector some much-needed credibility.

High-protein products are only as effective as the enzymes that optimize them.

The first months of 2015 have already offered the agency several possible opportunities to comment or take regulatory action on caffeine.

Everything from alternative- and high-protein treats to increasingly condition-specific formulas

Scientific research and clinical studies in the modern era validate turmeric’s traditional use.

Even in an industry as established as tea, there’s still room for the new and different.

Pea protein is now breaking into the mainstream as a serious plant-based contender.

Will yaupon holly, the only naturally occurring caffeine-containing plant in the U.S., become the next energy star?

A new study suggests whey protein is more effective than soy protein or carbohydrates at preserving muscle mass during a low-calorie diet.

The latest meta-analysis is another rebuke to the much-criticized 2013 prostate cancer study that took a toll on the omega-3 market.

No transparency? Pivotal data in the case building against the dietary supplement industry is still under the NY AG's lock and key.

The New York Attorney General wants better quality assurance for dietary supplements. So does the supplements industry. So how does it get there?

Plant-protein hype aside, don’t forget that animal proteins, especially dairy, still dominate.

FDA has drawn criticism for failing to act despite being aware of the adulteration.

A clinical study shows the TARGET 1 blend has the potential to ease symptoms of workplace fatigue.

Pending food manufacturing regulations mean manufacturers and suppliers must work together toward compliance.