Nutritional Outlook Vol. 17 No. 8

How are regulatory concerns in a number of regions, most notably the EU, changing the marketing of digestive-health products?

Which delivery systems will likely work best for skin-care probiotics?

Nondigestible oligosaccharides act as prebiotics. But are some more effective than others?

Despite messiness in U.S. pet regulations, ingredient suppliers are still innovating ingredients for animal nutrition.

There’s a downpour of research on nutrients for brain health.

A rundown on the latest research

Can dietary supplements supply allergy sufferers with what they really need: efficacy and speed?

Here's one industry expert's opinion.

Nutrients can degrade during a product’s shelf life, but are some manufacturers adding too much overage?

Cactus fruits offer ample nutrition in an exotic package.

For just pennies a day, lutein and zeaxanthin supplements can save the U.S. economy significantly in age-related eye disease healthcare costs.

The multivitamin is still working to win the endorsement of U.S. scientific bodies. Why?

PNI is the latest chia supplier reassuring customers about chia safety, following industry reports of Salmonella-related recalls.

Supplement-related liver injuries rose from 7% to 20% between 2004-2013.

FTC orders required Jared Wheat and Stephen Smith of Hi-Tech Pharmaceuticals to recall their deceptive weight-loss products.

The American Botanical Council reports these estimates in its latest issue of HerbalGram.

Why it may pay for supplement firms not to settle with patent trolls

As evidence, the company announced plans this week to invest $30 million in its Nova Scotia omega-3 facility.

For ready-to-eat meats, a rinse with hibiscus extract may be an effective Listeria deterrent.

But questionable antiaging and diabetes claims are also on the rise.

Aromatic herbs such as coriander and spearmint have real potential for improving human diets.

Another study supports seaweed supplements for people with low iodine.

Flavors like Roasted Jalapeno and Honey Smoked BBQ may be just what's needed to reinvigorate the nutrition bar market.