Nutritional Outlook Vol. 17 No. 6

Make sure you (or your manufacturing partners) are using the right mixing equipment, in both the short- and long-term.

Stevia usage is also growing in candy and sports/energy drinks.

Protecting the workplace gets easier with modern accessories for health product manufacturing.

Goji berry, reishi mushroom, ginger, and blueberry have had strong sales in the past couple of years.

Two industry leaders offer advice to the next head of FDA’s Division of Dietary Supplements-whoever she or he may be.

Protein’s going strong, but manufacturers should still watch their backs.

Choosing the right testing techniques while still keeping an eye on the bottom line.

Industry has a new source of natural blue coloring, but what are this colorant’s limits?

This meta-analysis now throws the biggest support to date for the demand spike for organic foods.

Will the current push for sex-specific analysis in pharma research inspire changes for dietary supplements, too?

In late June, ingredients giant DSM announced it is preparing to add fermentation-derived stevia to its platform.

Canadian researchers are planning an extensive review of applicable turmeric studies.

Market researcher Mintel thinks the drought-tolerant succulent has a real future in beverages. And not just in Mexico.

USCHPA reported that on July 1, China’s National People’s Congress passed draft reform of China’s Food Safety Law.

Brazilian researchers decide on optimum steeping conditions for maintaining the rutin compounds in yerba mate drinks.

Courtesy of the Council for Responsible Nutrition Foundation come these stats showing just how much prevention with dietary supplements can save on healthcare costs.

Pharma and supplement are both fishing from the same supply pool now.