Nutritional Outlook Vol. 17 No. 6

Today's Biggest Nutraceutical and Food Mixing Challenges: Hard-to-Disperse Powders and Shear-Sensitive Ingredients

August 22, 2014

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Make sure you (or your manufacturing partners) are using the right mixing equipment, in both the short- and long-term.

Protein Products Vulnerable to Amino Acid Spiking

July 30, 2014

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Protein’s going strong, but manufacturers should still watch their backs.

Which Testing Technologies Are the Most Cost-Efficient for Your Dietary Supplement Company?

July 24, 2014

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Choosing the right testing techniques while still keeping an eye on the bottom line.

Organic Food Has Higher Antioxidants, Says Largest Comparative Study to Date

July 14, 2014

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This meta-analysis now throws the biggest support to date for the demand spike for organic foods.

Fermentation-Derived Stevia Getting Closer to Market

July 11, 2014

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In late June, ingredients giant DSM announced it is preparing to add fermentation-derived stevia to its platform.