Sebastian Krawiec

Sibelius has secured a grant from Balvi philanthropic fund to study its chamomile extract for its potential benefits in Long COVID sufferers

Merit Functional Foods has launched its first USDA Certified Organic pea protein ingredient, Organic Peazazz C850.

A recent study found that krill oil may have neuroprotective qualities that slow down hallmarks of aging.

Brightseed’s innovative AI platform, Forager, is unlocking the potential of plant bioactives while also accelerating research and development of novel ingredients.

According to Beneo, the plant-based chicken chunks have an authentic fibrous chicken-like structure, a juicy mouthfeel and an irregular shape by design to offer manufacturers a high level of recipe versatility.

A leading contract manufacturer of liquid-filled capsules, AquaCap’s novel liquid technology enables liquid filling of hard gelatin and vegetarian capsules.

The pea and canola proteins in the ingredient work together to create a meat-like texture characterized by a firm and springy bite and appealing mouthfeel, says Royal DSM.

Sulforaphane is found in cruciferous vegetables such as arugula, bok choy, broccoli, Brussels sprouts, cabbage, kale, and radish, to name a few, and is associated with supporting metabolic health, digestion, heart health, and cognitive health.

The Alkemist Assured seal can be used on product marketing materials and websites to demonstrate that a product was tested by a trusted third party for identity, potency, and contaminants.

According to Ingredient Optimized, ioCollagen’s patented technology offers enhanced absorption benefits.

Kerry has released Acryleast Pro, an advanced iteration of the company’s signature acrylamide-reducing non-GMO yeast, Acryleast.

Dietary fiber is not just good for the gut; it can also help formulators improve the taste and texture of reduced-sugar and free-from foods and beverages.

Given the interest in reviewing and considering amendments to several provisions of FD&C that would affect dietary supplements, AHPA believes strongly that these amendments should be addressed collectively in the 118th Congress. That way, stakeholders can fully engage with Congress.

The new agreement will allow MycoTechnology, which harnesses mycelium from mushrooms to create novel ingredients, to capitalize on IFF’s Re-Imagine Protein innovation program.

Ingredion Inc. announced an exclusive commercial distribution partnership with InnovoPro, a leading Foodtech chickpea solutions company, to distribute a chickpea concentrate in the U.S. and Canada.

The data showed that infants who received the probiotic strain saw a significant 73% reduction in gastrointestinal infections, compared to the control group.

Royal DSM has launched a canola protein isolate called Vertis CanolaPRO.

A recent animal study found that a proprietary carob seed and pod extract from Pharmactive, called CSAT+, may support cardiometabolic health when paired with aerobic exercise and a balanced diet.

Both hot and cold water soluble, the product is ideal for instant tea and ready-to-drink applications.

Based on a full suite of applications and shelf-life testing conducted by PLT innovation partner, Nektium Pharma, the ingredient will not impact the color or flavor of formulations and the active components of the adaptogen remain stable through processing and ultimate consumer use.

The concentrated extract of alfalfa is vegan, rich in omega-3, and boasts a high protein concentration of 54%.

The U.S. Food and Drug Administration has completed its first pre-market consultation for human food made from animal cell cultures with UPSIDE Foods.

The U.S. Food and Drug Administration has sent warning letters to five companies for selling food and beverage products that contain cannabidiol (CBD).

At this year’s SupplySide West, Artemis International showcased new research highlighting the potential gut health benefits of its branded ElderCraft elderberry extract, as well as a new blend for phytonutrient fortification in food and beverage applications.

Rich in long-chain monounsaturated fatty acids (LC-MUFA), the ingredient contains cetoleic acid, an omega-11 marine lipid, and gondoic acid (omega-9). Cetoleic acid’s potential health benefits include skin and metabolic health.

The American Herbal Products Association held its Congress on Regulatory Priorities in the Natural Products Market on Tuesday, November 15, 2022.

The U.S. Food and Drug Administration (FDA) has determined that beta-nicotinamide mononucleotide (NMN) is not a dietary ingredient citing the drug preclusion clause of the Food Drug and Cosmetic Act (FD&C).

And don’t forget to educate consumers about the benefits your bar provides.

The site includes a selection of Suanfarma’s branded ingredients, botanical extracts, vitamins and minerals, specialty ingredients, and organic options in 1 kg and 5 kg quantities.

The Natural Products Association provided testimony on November 14, 2022, in opposition to A 3512 during the New Jersey Assembly Health Committee.