
The partnership allows AIDP to market and distribute Algaia’s alginates and other specialty marine-based ingredients in the U.S., Canada, and Mexico.

The partnership allows AIDP to market and distribute Algaia’s alginates and other specialty marine-based ingredients in the U.S., Canada, and Mexico.

The company is adding an organic moringa leaf powder to its existing line of Nutra Organics ingredients.

The knowledge-sharing platform is a forum for businesses, experts, and individuals with interest in whey protein and lactose to share information and ideas.

The naturally flavored lemon-raspberry powder comes in packet form and features Kyowa Hakko’s Setria L-glutathione ingredient.

The new supplement contains lycopene, grape seed extract and resveratrol, and olive extract.

A recent challenge-model study has shown that DuPont Nutrition & Health’s proprietary probiotic strain Bifidobacterium lactis BI-04 (in the form of commercially available Howaru Protect Adult) has the potential to help maintain healthy respiratory immune function.

The authors conclude that short- and long-term creatine supplementation in dosages up to 30 g/day for up to five years has no adverse side effects, improves athletic performance, and can potentially help prevent injury and promote recovery.

Organic Hawaiian Red Turmeric Gummies are formulated for adults who are looking to incorporate the anti-inflammatory and antioxidant properties of turmeric into their daily supplement regimen.

NeoCell has launched its new Collagen Cookie Bars, which support hair, skin, nails, and joints.

The proprietary ingredient was proven in a clinical study to be effective in helping reduce waist circumference in overweight adults.

A new white paper released by packaging company TricorBraun explores the ways that manufacturers can maximize brand awareness through smarter packaging.

According to the company, the lozenge reduces hunger cravings within seconds.

Leading this market growth are companies dedicated to developing innovative processes and formulations of dairy-alternative food and beverages featuring soy, hemp, and flaxseed, among others.

According to the company, the agreement is expected to triple Qualitas’s production, helping it achieve a “critical mass to become a sustainable omega-3 alternative at commercial scale.”

Kemin Industries announced that after an extensive review by an independent panel of experts, the water-extracted spearmint ingredient can now be used in a variety of functional food and beverage applications, per FDA safety criteria.

ArteroProtect vitaminK2 and octacosanol supplement may lower LDL cholesterol and triglycerides, and raise HDL cholesterol.

The study found that Kemin’s proprietary Neumentix spearmint extract was more effective than rosmarinic acid alone in attenuating inflammation.

The ingredient allows manufacturers to replace up to 50% of the dairy protein in beverage formulations without having a negative impact on texture or nutrition.

Lallemand Health Solutions announced that its ProbioKid probiotic formula is now Generally Recognized as Safe (GRAS) in the United States and Canada.

Deerland Enzymes & Probiotics’ genome-sequenced probiotic Bacillus subtilis strain DE111 has been given a Natural Product Number (NPN) by Health Canada.

The expert panel evaluated the eye-health ingredient in accordance with FDA guidelines and found that it met the safety criteria.

The study demonstrated Setria glutathione’s skin-brightening potential, even when administered at a lower dosage.

Steviva Ingredients says it is the first in the natural, high-intensity sweeteners category to implement this new PuRefine process, which effectively removes the need to mask natural sweeteners’ off notes.

The study evaluated PerfLoad’s ability to improve metabolic homeostasis and physical performance during high-intensity exercises under anaerobic conditions.

Among its therapeutic effects, AlphaWave L-theanine was shown to reduce stress and anxiety levels.

The new Laboratory Guidance Document from the nonprofit Botanical Adulterants Program is said to be the first detailed review of laboratory analytical methods of identifying synthetic compounds in grapefruit seed extract products.

The company has gone back to its roots with soy-based vitamin K2 MK-7 and is expanding its MenaQ7 line with this newly formulated ingredient, which is developed by a Bacillus subtilis fermentation process and a soy protein substrate.

Researchers at the University of Georgia recently found that lutein and zeaxanthin isomers may help to lower psychological stress levels and reduce serum cortisol.

The company will market and distribute Algatech's proprietary AstaPure astaxanthin in the form of vegan beadlets.

The event is part of an ongoing series of conferences and seminars covering sports nutrition, probiotics, and omega-3s.