Live from SupplySide Global 2026, Nutritional Outlook’s Nicholas Jacobus speaks with Michael Anthonavage, VP of innovation at Vitaquest International, about the company’s 2027 consumer trends forecast and how it’s shaping supplement formulation.
|Articles|March 11, 2022
Where the potatoes go
Fun fact! About 63% of potatoes are sold to processors who make French fries, chips, dehydrated potatoes, or other potato products. The rest goes to fresh market, are fed to animals, or reused as seed tubers for the next growing season.
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About 63% of potatoes are sold to processors who make French fries, chips, dehydrated potatoes, or other potato products. The rest goes to fresh market, are fed to animals, or reused as seed tubers for the next growing season.
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