Fun fact! Cruciferous vegetables such as brussel sprouts are made up of sulfur-containing compounds called glucosinolates that give them their distinct smell and bitter flavor when cooked. Click to read more!
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Cruciferous vegetables such as brussel sprouts are made up of sulfur-containing compounds called glucosinolates that give them their distinct smell and bitter flavor when cooked. The smell and flavor are strongest when overboiled. Oven roasting brussel sprouts instead can result in a nutty, sweet flavor.
Source: Science of Flavor: Cruciferous Vegetables. Harvard T.H. Chan School of Public Health. Accessed December 12, 2023. https://www.hsph.harvard.edu/nutritionsource/2016/11/21/science-of-flavor-cruciferous-vegetables-brussels-sprouts/
Hard to compete with horseradish
January 10th 2025Fun fact! Horseradish can be difficult to eradicate once it’s established. This is because the smallest piece of root can grow a new plant. Additionally, the plant spreads by underground shoots that out-compete most other plants which means horseradish can become invasive if not maintained.