|Articles|December 31, 2021

Carrots

Fun fact! Carrots are a member of the Apiaceae family of plants, which includes celery, anise, dill, and cilantro.

Carrots are a member of the Apiaceae family of plants, which includes celery, anise, dill, and cilantro.

Source: https://www.agmrc.org/commodities-products/vegetables/carrots

From ingredient science to consumer trends, get the insights you need to stay competitive in the nutrition industry. Subscribe to Nutritional Outlook today.

Carrots

Related Content

Juniper Berries

The Noble Bay Leaf

Record-Breaking Chocolate Train

Herbs vs Spices

Sesame as a Major Food Allergen

Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends

A New Frontier in Eye Health: Digital Wellness, Bioavailability, and the Eye-Brain Connection

Finished Product Clinical Validation Emerges as a Competitive Differentiator in the Supplement Industry

Clasado Biosciences Partners with Prokopton SAS to Expand Bimuno GOS Distribution in France

Lion’s Mane Ingredient Targets Standardized Erinacine A

Puresource Appoints Andrea Benson as President