|Articles|December 31, 2021

Carrots

Fun fact! Carrots are a member of the Apiaceae family of plants, which includes celery, anise, dill, and cilantro.

Carrots are a member of the Apiaceae family of plants, which includes celery, anise, dill, and cilantro.

Source: https://www.agmrc.org/commodities-products/vegetables/carrots

From ingredient science to consumer trends, get the insights you need to stay competitive in the nutrition industry. Subscribe to Nutritional Outlook today.

Carrots

Related Content

Tonic Water's Botanical Roots

Maple Syrup's Production Ratio

A Record-Breaking 7-Ton Guacamole

The Sweet Effects of Miracle Fruit

Cherry Varieties

Trending on Nutritional Outlook - Supplement, Food & Beverage Manufacturing Trends

New Report Calls for Combined Sodium-Potassium Strategy in Hypertension Management

Collagen Sourcing and Production Methods for Finished Product Manufacturers

RFI Ingredients Takes On Minority Investment From Astanor to Fund Global Expansion

Solaray Launches UNLIMIT Line Anchored by Creatine, NMN, and Liposomal NAD+

Ross Introduces 250-Gallon Retention Mixers for High-Pressure Processing